mushroom

Appetizer, Dining Out, Lunch, Manhattan, Outdoor Seating, SohoKerry Alaric CheeseboroMay 24, 2014almonds, Appetizer, avocado, beef, bread, breast, brown butter, butter, cheese, cherry, chutney, confit, corned beef, deep-fried, delicatessen, Dining Out, dressing, duck, duck breast, dumpling, dumplings, essence, foie gras, fontina, fried, goose, Lunch, mac and cheese, macaroni, macbar, mascarpone, mushroom, mushrooms, Outdoor Seating, pickles, reuben, roasted, roll, Russian, rye, sandwich, sauerkraut, smoked, Soho, swiss, truffle, tuna, Urbanspoon, vinaigretteComment

Delicate Essence

DELICATESSEN | 54 Prince St. (at Lafayette St.) | 212.226.0211 | delicatessennyc.com

Dining Out, Dinner, Greenwich Village, Lunch, Manhattan, Quick PostKerry Alaric CheeseboroApril 20, 2014aioli, braised, bun, burger, burgers, caramelized, chain, cheese, crisp, Dining Out, Dinner, dipping, fries, garlic, Greenwich Village, ketchup, Lunch, mushroom, mushrooms, national, onions, Parmesan, Quick Post, restaurant, roasted, royale, sauces, Shiitake, short rib, short ribs, tomato, trendy, truffle, truffled, umami, Umami Burger, villageComment

Umami Dearest?

UMAMI BURGER | 432 6th Ave. (bet. 9th & 10th Sts.) | 212.677.8626 | umamiburger.com

Cooking In, Dinner, Quick PostKerry Alaric CheeseboroDecember 01, 2013Asian, baby, beef, bok choy, brown sugar, chili, chilies, chilis, coconut, coconut rice, Cooking In, fish sauce, garlic, ginger, mushroom, mushrooms, oil, pickled, Quick Post, rice, seafood, seed, seeds, sesame, shrimp, spicy, steak, sticky rice, stirfry, straw mushroomsComment

Spice Is Nice

SPICY SURF 'N' TURF STIR-FRY | Shrimp, Steak, Straw Mushrooms, Hot Chilies with Soybeans, Bok Choy

Brunch, Dining Out, Quick Post, Upper East Side, YorkvilleKerry Alaric CheeseboroSeptember 29, 2013bacon, biscuit, biscuits, Brunch, chicken, Dining Out, egg, fried, gravy, hollandaise, meatball, meatballs, mushroom, mushrooms, pork, sauce, spicy, Texas toast, The Meatball Shop, toast, ues, Upper East Side, YorkvilleComment

Balls In My Court

THE MEATBALL SHOP (UES) | 1462 2nd Avenue (bet. 76th & 77th Sts.) | 212.257.6121 | themeatballshop.com

Cooking In, DinnerKerry Alaric CheeseboroApril 17, 2013basil, butter, chicken, Cooking In, Dinner, fresh, garlic powder, herb, herbs, hot, leaves, mushroom, mushrooms, onion, paprika, pasta, poultry, purée, red pepper, red pepper flakes, red wine, rice, rice-o-roni, sautéed, seasoning, style, thyme, tomato, turmeric, vermicelli, wine, yellow, yellow riceComment

Drunk Chicken Goes To Bed

Chicken Stewed in Tomato Purée, Red Wine, Mushrooms, Onions | Seasoned Yellow Rice with Vermicelli

Ris-"Oat"-To!

Savory Oatmeal with Mixed Mushrooms | with Small Green Peas, Goat Cheese, and Poached Egg Yolk

Cooking In, Diet Days, Dinner, Just Photos, Lunch, Tuna TuesdayKerry Alaric CheeseboroFebruary 19, 2013balsamic, balsamic vinegar, basil, beef, button, canned, caviar, caviar powder, cheese, Cooking In, Diet Days, Dinner, dried, earth, fatty, fish, flakes, fruits, frutta, garlic, grated, herbs, Italian, Linch, mushroom, musjrooms, onion, onions, oregano, Parmesan, pearls, penne, penne rigate, pork, powder, red pepper, red pepper flakes, ridged, rigate, salami, sauce, seafood, sliced, spicy, stewed, terra, tomato, tomatoes, tuna, Tuna Tuesday, vinegarComment

Terra-fic Tuesday

Penne Rigate Frutta di Terra | Ridged Penne with Stewed Tomatoes, Tuna, Salami, Sliced Mushrooms, and Italian Herbs

Cooking In, Diet Days, Just Photos, No-Diet SundayKerry Alaric CheeseboroFebruary 11, 2013bean, beans, cannelloni, chili powder, Cooking In, cream, creamy, Diet Days, garlic, green onion, green onions, heavy, heavy cream, hot, Just Photos, mushroom, mushrooms, No-Diet Sunday, nutmeg, one pot, onion, onions, porcini, pork, potato, potatoes, rosemary, sausage, scallion, scallions, simmer, soup, sweet, thyme, warm, whiteComment

This Spud's For You!

Potato & White Bean Soup | with Sweet Sausage, Porcini Mushroons, and Scallions

Dining Out, Dinner, Just Photos, Lunch, Manhattan, Update, Upper East Side, YorkvilleKerry Alaric CheeseboroMarch 30, 2012basil, beef, cheese, cheeses, chicken, corn, dill, Dining Out, Dorrian's, Dorrian's Red Hand, fresh, herb, herbs, Just Photos, light, meatball, menu, mozzarella, mushroom, mushrooms, new, noodle, Parmesan, pasta pappardelle, porcini, pork, pulled, roast, sauce, savory, slider, sliders, spring, tomato, Update, Upper East Side, white, wine, YorkvilleComment

Spring At Hand

Dorrian's Red Hand | 1616 2nd Ave. (Bet. 84th & 85st Sts.) | 212.644.2700 | dorrians-nyc.com

Delivery, Dining Out, Just Photos, Lunch, Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric CheeseboroMarch 28, 2012beef, cha gio, clear, coconut, curry, Delivery, fried, Lunch, massamum, milk, mushroom, noodles, nuoc cham, onions, peanuts, pork, potatoes, roll, shrimp, Spice Noodle, spring roll, Takeout, taro root, turnip, ues Asian, Upper East Side, vegetable, Vietnamese, YorkvilleComment

Yum, Massamum

Cooking In, Quick PostKerry Alaric CheeseboroMarch 26, 2012arugula, balsamic, cheese, egg, eggs, farm, fresh, fried, greens, mushroom, mushrooms, omelet, omelette, onion, organic, Parmesan, Portobello, red, sauce, shell, soy, vinegar, yolkComment

Frying The Coop

Farm Fresh Eggs | Fried Egg over Marinated Portobello Mushrooms and Arugula | Omelet with Marinated Portobello Mushrooms, Red Onions, and Parmesan

Cooking In, Quick PostKerry Alaric CheeseboroNovember 27, 2011breadcrumbs, casserole, cheese, cheeses, Cooking In, cream, drumstick, drumsticks, jalapeno, leftovers, mushroom, mushrooms, pancetta, Parmesan, pasta, pepper, Quick Post, rotelli, sauce, scallion, scallions, smoked, swiss, turkeyComment

A-Casserolin' We'll Go

Smoked Turkey Drumstick Casserole | With Mushroom, Pancetta, and Jalapeño

Dining Out, East Village, ManhattanKerry Alaric CheeseboroOctober 26, 2011all-american, alpine, american, andouille, andouille sausage, bacon, baked, beef, brie, cajun, casserole, celery, Cheddar, cheese, cheeseburger, classic, Dining Out, East Village, fennel, figs, fresh, garlic, green pepper, ground, ground beef, Gruyere, herb, herbs, international, jack, la mancha, manchego, melted, muenster, mushroom, mushrooms, napoletana, onion, onions, parisienne, pasta, pecorino, pepper jack, pork, roasted, rosemary, S'Mac, sampler, Sarita's Macaroni and Cheese, sausage, seasoning, Shiitake, slab bacon, spain, swiss, tomtaoes, traditional, varietyComment

Hooked On S'Mac

...They were all very serviceable—some even quite enjoyable—and I was self-impressed that my two favorites were the two I believed would be my favorites: The All-American and the Alpine.... [Ful Post]

Dining Out, East Village, ManhattanKerry Alaric CheeseboroSeptember 13, 2011beef, beet, bread, cabbage, dill, diner, Dining Out, dressing, East Village, gravey, gravy, greens, grilled, horseradish, kielbasa, Lunch, matzo, matzo ball, meat, minced, mixed, mushroom, mushrooms, old school, onions, pierogi, pierogis, salad, sauerkraut, sautéed, soup, sour cream, stuffed, Ukranian, VeselkaComment

There's Something About Ukraine

...From the snappy, spicy, fatty kielbasa, to the pillowy goodness of the pierogis, to the nicely seasoned minced meat, wrapped in aromatic cabbage and slathered in rich, deep, mushroom gravy, each forkful was a delight of present day culinary standards mixed with old school and old world nostalgia.... [Full Post]

Cooking Out, Quick PostKerry Alaric CheeseboroSeptember 12, 2011baby, balsalmic, basil, beef, breadcrumbs, caper, celery salt, cheese, eggs, garlic, grana, ground, guanciale, honey, Italian, jowl, meat, meatloaf, minced, mushroom, mushrooms, oregano, paste, pepper, peppercorn, peppercorns, pork, Portobello, ricotta, rolled, sauce, shredded, sirloin, skin, spread, stuffed, tomato, veal, vinegarComment

Loafing Off

...I treated myself to a meatloaf layered into tastes, textures, aromas, and depth, flavorful meats of various fattiness absorbing the aromatics of the ingredients inside it, served with a sturdy yet light side of potatoes for the bold notes of the tomato, vinegar, basil, and capers to stand on... [Full Post »]

Cooking In, Dinner, Quick PostKerry Alaric CheeseboroJune 27, 2011Alaskan, baked, butter, chili, clam, cognac, Cooking In, corn, cream, dill, Dinner, egg, fish, fresh, garlic, ginger, grain, heavy, herbs, juice, lemon, mushroom, mushrooms, mustard, oil, olive, Oyster, pastry, peas, pie, pot, pot pie, potato, potatoes, powder, puff, Quick Post, red, salmon, seafood, shallots, smoked, snow, sweet, washComment

Baked Alaska

...Add to that the melange of flavors and aromas: the rich mustard with the soft, small pearls of punch, the cooling ginger, the kicky chili, the verdant dill, and the heady cognac, all of which bouyantly supported the flavors of the mouthful bites of the salmons without once overwhelming or masking them.... [Full Post]

Cooking In, Just PhotosKerry Alaric CheeseboroMarch 19, 2011basil, breast, celery salt, chicken, dried, herbs, mushroom, mushrooms, mustard, pancetta, pepper, pot, rice, scallion, scallions, skin, stew, stewedComment

Pot Cluck

Stewed Chicken & Mushrooms over Pancetta Rice

Cooking In, Dinner, Lunch, Quick PostKerry Alaric CheeseboroMarch 16, 2011asparagus, casserole, cheese, cheez-its, cream, crumb, crumbs, fontina, heavy, mushroom, mushrooms, Oyster, pancetta, Parmesan, pasta, rotini, scallion, scallions, Shiitake, swiss, tips, topping, tunaComment

With A Little Help From My Friends

...I sautéed shiitake and oyster mushrooms with diced pancetta, and scallions, added some heavy cream, a bit of dijon mustard, some salt, fresh cracked pepper, celery salt, and a dash of nutmeg, then stirred in a half cup each of swiss, fontina, and parmesan cheese until I had a nice, aromatic creamy, gooey sauce.... [Full Post]

Delivery, Dining Out, Dinner, Lunch, Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric CheeseboroJanuary 23, 2011a la farm, aged, aioli, Amish, basil, boardwalk, bok, Breakfast, cabbage, carrot, cascabel, chestnuts, chicken, chili, Chiong, chips, chorizo, choy, chunky, coconut, color, colorful, crab, crispy, curries, curry, David, dim, dim sum, dumpling, dumplings, egg, fusion, ginger, ground, heritage, hollandaise, house-made, housemade, lady, lemongrass, light, Maryland, milk, mirin, monkey, mushroom, mustard, napa, noodle, noodles, Peekytoe, poached, pork, prawn, ramen, red, red chili, ricotta, run forest, sake, salsa, sauce, scallion, seasame, seeds, shrimp, soy, Spanish, spinach, sum, Thai, thai mania, toasted, tomato, traditional, trio, ues, Upper East Side, water, wild, Yorkville, youngComment

Oh. Mah. Jong!

....My favorites were the Spanish Breakfast (you had me at "chorizo", then kept me at "runny, poached egg"!), and the Run Forrest, with its simple prep, letting the shrimp flavor flow through the tender, only slightly toothsome dumpling skin, complimented nicely by the mellowed citrus kick of the tomato salsa, and needing only the smallest dip into the the side dipping sauce.... [Full Post]

Brunch, Dessert, Dining Out, Dinner, Manhattan, Outdoor Seating, Upper East Side, YorkvilleKerry Alaric CheeseboroAugust 14, 2010alfredo, arugula, Balon, bar, basil, black, blood orange, bread, cake, cheese, cherry, chocolate, courtyard, Dessert, Dining Out, Dinner, fresh, fruit, glass, ice cream, lava, molten, mushroom, oil, olive, outdoor, Parmesan, pesto, raspberries, raspberry, ravioli, ricotta, salad, sauce, shaved, soda, syrup, tomato, tomatoes, truffle, ues, Upper East Side, vanilla, warm, white, white wine, wild, wineComment

Like A Good Neighbor

...The side salad of arugula, fresh basil, cherry tomatoes and shaved parmesan was a perfect compliment to the dish, as was the wonderful glass of white wine, an Argentinian torrontés of bright, subtle citrus, apricot, and peach, with herbal hints, a nice "weight" (it doesn't "coat" the inside of your mouth), and finishing clean enough that you can still enjoy the flavors of whatever you're eating.... [Full post]

Chelsea, Dessert, Dining Out, Dinner, Lunch, Manhattan, Outdoor SeatingKerry Alaric CheeseboroAugust 13, 2010avocado, balsalmic, bechamel, blackberry, cheese, cheeses, Chelsea, cherry tomato, cherry tomatoes, Co-, Co- Pizza, Company, Company Pizza, corn, cracker, cream, Dessert, dill, Dining Out, dough, fresh, fruit, garlic, graham, graham cracker, Gruyere, Katie, Katie A-, Lunch, macerated, mushroom, mushrooms, Oyster, oyster mushroom, oyster mushrooms, pecorino, pie, pizza, radish, radishes, salad, sauce, Shiitake, spicy, stramberries, strawberry, sucrine, Sullivan Street Bakery, sweet, sweets, toffee, tomato, tomatoes, vinaigrette, vinegar, whipped1 Comment

Good Company

Co. (Company) Restaurant | 230 9th Ave. (at 24th St.) | 212.243.1105 | www.co-pane.com |

Dining Out, Dinner, Lunch, Takeout, Update, Upper East Side, Various Locations, YorkvilleKerry Alaric CheeseboroAugust 04, 2010alcohol, beer, booze, breaded, bun, chain, cheese, courtyard, Danny Meyer, deep, deep-fried, dog, fried, hot, hot dog, license, line, lines, mushroom, New York, open, outdoor, Parmesan, popular, portobella, sauce, sauerkraut, Schaller & Weber, Shake Shack, soft, tables, ues, Upper East Side, wait, wineComment

"Shake" Wait

...The flattop-grilled, "squished", Pat Lafreida beef is still stellar—caramelizing to a slight crisp on the outside while flavorful juices ran clear from the moist interior—and topped off with an "crisp"-fried, earthy, plump portobello mushroom oozing with hot, sharp and mellow muenster and cheddar cheeses, which winds up being more of a treat than a necessity, but is charming nonetheless... [Full Post]

Breakfast, Cooking InKerry Alaric CheeseboroJuly 10, 2010bacon, bread, Breakfast, chives, corn, Cremini, dressing, egg, eggs, fat, fish sauce, flakes, fried, ginger, grease, greens, hollandaise, hollandaise sauce, mixed, mushroom, mushrooms, mustard, oil, olive, olive oil, paste, pepper, Portuguese, raw, red, roll, salad, sauce, scallions, shallot, shallots, shrimp, soy, soy sauce, tarragon, tartare, toast, tuna, vinegar, wasabi, white pepperComment

Surf & Turf's Up

...I made a tuna tartare, mincing fresh raw tuna with soy sauce, salt, pepper, scallions, fish sauce, and ginger. I chilled the tartare while skillet-grilling an Angus tenderloin steak and making a hollandaise sauce incorporating wasabi paste and a little bit of mustard. After the steak was done and sat for a few minutes, I topped it with the chilled tartare, topped that with a sunny side up egg yolk, and spooned the wasabi hollandaise on top.... [Full post]

Chinatown, Dessert, Dining Out, Dinner, Lower East Side, Lunch, Manhattan, TakeoutKerry Alaric CheeseboroMay 21, 2010agar, aloe vera, Asian, barbecue, barbecues, barley, basil, bean, beef, beer, black, bubble, cane, Chinatown, Chinese, coffee, deep-fried, fresh, fried, green, honey, jelly, jumbo, lemon, lettuce, milk, mint, motcha, mushroom, Nha Trang Centre, noodle, paste, peach, pho, pork, rice, rice noodle, roll, sesame, shrimp, snrimp, soup, special, spring, sprout, sriracha, steamed, sugar, tea, Teariffic, tofu, vegetable, Vietnamese, wrapComment

Down For Chinatown

... With the unfortunate exception of the shrimp paste (better in idea than in execution), this dish was quite a winner. The pork and beef were nicely seasoned and tender, and were enjoyed more with wrapped in the lettuce with a leaf each of basil and mint, some rice noodles, and a drizzle of house-made vinegar dipping sauce. The springs deftly crispy and not greasy on the outside and chock full minced veggies and meat on the inside.... [Full post]