breast

Ssäm I Am


...the percentage of lean, slowly roasted duck meat to the slightly rendered, protective layer of fat to the self-basted, crispy skin was outstanding to visually behold as well as slowly consume, enjoying the purity of it all at first that it took me a while to even address the possibilities of adding the condiments.... [Full Post]

Before & After


Chicken & Egg Breakfast Sandwich | Fried Boneless Chicken & Herb-Scrambled Eggs on a Toasted Roll with Melted Butter and Tobasco Sauce

No...PHUDE...'Til...Brooklyn!

...The chicken had "cracklin'" good skin and was minimally seasoned, letting the the flavor of the chicken shine through, its meat tender and juicy. A nice flaky exterior, an aromatic, airy interior, the biscuit tasted great in its own bitefuls or coupled with a pull of the fried chicken. The mac 'n' cheese, drizzled with hot sauce, was creamy smooth, cheesy without that extra "sharpness", and its pasta maintaining an almost perfect al dente firmness.... [Full post]