melted

Hooked On S'Mac

...They were all very serviceable—some even quite enjoyable—and I was self-impressed that my two favorites were the two I believed would be my favorites: The All-American and the Alpine.... [Ful Post]


S'Mac Sampler

Lunch With Me Matey...!

...You expect the Drunken Sailor to have the crusty exterior of a seasoned salt, just like the edge of the bread and the fried, melted cheeses that adhered to it. But then you're hit with his boozy breath, an aroma that take over more senses than it's supposed to. You try to placate him with patience, but that only angers him, as he becomes suddenly punchy with blue cheese stankiness.... [Full Post]



Okey-Dokey, Smokey!


...the mozzarella become hot and stringy, the provolone had more of a creamy melt, and the gouda was more, let's say, gooey. And the gouda's natural and aromatic earthiness and slight sharpness nicely picked up the mozzarella's mellowness, while the provolone danced nicely in between, helping the to softer and firmer cheese blend into one. The pumpernickel added richness and texture to each bite, accentuated by little burst of nutty brightness by the sunflower seeds.... [Full Post]

Stop By Go Burger


...My burger was very, very good, with a tasty juicy interior with a crumbly exterior with a respectable amount of crispiness on its edges. The warm, just slightly-tasted bun was airy and held up well under the burger's clear-running liquid, with cool crisp lettuce and thinly sliced tomatoes supporting the sandwich nicely without overwhelming its taste or architecture.... [Full Post...]

Before & After


Chicken & Egg Breakfast Sandwich | Fried Boneless Chicken & Herb-Scrambled Eggs on a Toasted Roll with Melted Butter and Tobasco Sauce