battered
Getting "Red"-dy
...But we now have a new chef, who is putting his on take on items we already had, such as fried calamari and chili, and coming up with some new grub, such as a fried pickle spears appetizer (served with chipotle mayo!) and the teriyaki-glazed pan-seared salmon I recently posted about.... [Full Post]
Frequent Fryer, Pt. 1
...I proclaim great love for these crispy, crunchy, silky, tasty, nicely seasoned orbs and rings. The highlight of each bite, beyond the nuanced dichotomy of textures, is the actual belly-on clam itself, full of oceanic flavor and boasting it's own taste and texture properties. The pliant belly dissolving over the tongue beautifully, sliding down the throat with no sliminess, while the clam "strip" offered an only slightly firmer chew, releasing it's on deep sea taste without resorting to any of the rubberiness common among most other versions of clam strips many of us have endured over most of our lives.... [Full post]
Quick Post | Top Poppers!
... As I ate these, I thought about the many other fruits that would be served well by this preparation. Strawberries, even bananas (bacon wrapped?!?!?!) would make excellent options.... [Full post...]
