pickle

Cooking In, LunchKerry Alaric CheeseboroApril 05, 2014celery salt, Cooking In, Dijon, Dijon mustard, Fairway, fish, juice, lemon, lemon juice, Lunch, mayo, mayonnaise, mustard, olive oil, pickle, red scallion, red scallions, relish, salad, sandwich, scallion, scallions, seafood, seasonal, supermarket, sweet relish, tuna, tuna fish, tuna saladComment

Red Spring

TUNA SALAD HERO | Canned Tuna, Olive Oil Mayo, Red Scallions, Dijon Mustard, Lemon Juice, Sweet Relish, Anchovies, Celery Salt, Cracked Black Pepper, with Mixed Greens, on Toasted Multi-Seeded Hero Roll

Dining Out, Dinner, Lunch, Manhattan, Opening/Coming Soon, Upper East Side, YorkvilleKerry Alaric CheeseboroJune 24, 2012american, bacon, beef, beer, beers, bits, burger, cheese, cheeseburger, chickem, cool, craft, dressing, fried, fried chicken, fried oyster, fried oysters, hip, Iceburg, lettuce, mustard, Old Germantown, Oyster, oysters, pickle, pickles, radish, ranch, salad, sandwich, seasoned, slider, sliders, slow-roasted, spiced, The Penrose, ues, Upper East Side, wedge, Yorkville2 Comments

This "Pen" Is Mighty

THE PENROSE | 1590 2nd Ave. (bet. 83rd & 82nd Sts.) | 212.203.2751 | PenroseBar.com

"Milk" Shakes It Up(town)

Milk Burger | 2051 2nd Ave. (Bet. 105th & 106th Sts.) | 212.360.1988 | milkburger.com

Milk Burger, Cheeseburger, Fries, and Shake

Dining Out, Manhattan, Revisited, Upper East Side, YorkvilleKerry Alaric CheeseboroApril 11, 2012american, bar, bun, burger, burgers, cheese, cheeseburger, Dining Out, Dorrian's, Dorrian's Red Hand, eanglish, english muffin, fries, ketchup, lettuce, muffin, mustard, onion, onions, pickle, potato, red onions, restaurant, shoestring, spear, tomato, ues, Upper East Side, YorkvilleComment

Red Classic

Dining Out, Lunch, Manhattan, Video, West VillageKerry Alaric CheeseboroApril 06, 2012american, bar, burger, burgers, cheese, cheeseburger, classic, Corner Bistro, Dining Out, fries, institution, ketchup, Lunch, mustard, nyc, old school, onion, pickle, pickles, pub, Quick Post, tomato, video, West VillageComment

Still A Cornerstone Burger

...I found this burger had great texture—I love a loose interior crumble and exterior caramelization—but do prefer a bit more of those lovely warm, clear beef juices running down my chin and slowly disintegrating the integrity of the bottom bun.... [Full Post]

Dining Out, Lunch, Manhattan, Midtown WestKerry Alaric CheeseboroFebruary 23, 2012american, banana, beef, bread, bun, burger, burgers, chain, cheese, Dining Out, french fries, fries, hamburger, hamburgers, ice cream, ketchup, lettuce, Lunch, mayo, mayonnaise, Midtown West, milkshake, mustard, onion, onions, pickle, pickles, shake, Steak 'n' Shake, steakburger, thick, tomato, tomatoesComment

Steakin' It Easy

Steak 'n' Shake Signature Burger with Fries and Banana Shake

Dining Out, Gramercy/Flatiron, Lunch, Manhattan, Midtown East, Murray Hill/Gramercy, Outdoor SeatingKerry Alaric CheeseboroNovember 02, 2011bacon, butter, Cheddar, cheese, cheeses, cookie, Cuban, Dining Out, grilled, grilled cheese, Gruyere, lardo, Lunch, Murray Hill, mustard, Outdoor Seating, peanut butter, pickle, pickles, pig, pigs head, porchetta, pork, pork belly, pork rinds, rinds, sandwich, sliced, spiced, toast, whipped

A Pig-Eat-Pig World

The Cannibal | 113 East 29th St. (Bet. Park & Lexington Aves.) | 212.686.5480 | thecannibalnyc.com

Appetizer, Dining Out, Dinner, Lunch, Manhattan, Quick Post, Upper East Side, YorkvilleKerry Alaric CheeseboroMay 24, 2011ale, batter, battered, beer, calamari, cheese, chili, chipotle, chips, cod, coming soon, Dorrian's Red Hand, fish, fried, Guinness, lemon, malt, mayo, mayonnaise, melted, menu, new, onions, pickle, pickles, potatoes, Quick Post, sauce, spears, stout, tartar, tortilla, ues, Upper East Side, vinegar, YorkvilleComment

Getting "Red"-dy

...But we now have a new chef, who is putting his on take on items we already had, such as fried calamari and chili, and coming up with some new grub, such as a fried pickle spears appetizer (served with chipotle mayo!) and the teriyaki-glazed pan-seared salmon I recently posted about.... [Full Post]

Breakfast, Cooking In, Dinner, LunchKerry Alaric CheeseboroJuly 09, 2010bacon, balsamic, beef, bread, Breakfast, buns, burger, burgers, cayenne, celery, cheese, chili, cinnamon, crispy, egg, eggs, fried, garlic, ground, hamburger, hamburgers, hot, jalapeno, Joe's, ketchup, meat, mustard, nutmeg, onion, onions, pepper jack, peppers, pickle, pickled, pineapple, powder, relish, salt, sandwich, sandwiches, sauce, scrambled, sloppy, sloppy joes, smoke, spice, spices, steak, sweet, toasted, tobasco, vinegar, worcestershireComment

A Day in the Life of Hamburger Buns

....Two were of a kind of steak burger prep, with steak sauce, raw and fried onions, and bacon. The other two had the addition of sweet and spicy elements, making a pineapple mustard from scratch, pickling raw onions in balsamic vinegar, and two slices of crispy bacon, and kicking the whole burger up with sweet relish and hot jalapeños. All four burgers sat very nicely on four toasted hamburger buns.... [Full post]

Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric CheeseboroJune 09, 2010brine, cheese, cheeses, cucumbers, dill, dried, fruit, goat, half sour, hummus, nuts, olive, olives, peppers, pickle, pickled, pickles, sour, spreads, Takeout, vinegar, YorkvilleComment

Quick Post | Going Green

...Vinegary, sour, fully and richly brined, these snap on the outside with a modicum of tooth pressure and chew with a juicy crunch that shoots flavor all over the inside of your mouth.... [Full post]

Dessert, Dining Out, Dinner, Late Night, Lunch, Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric CheeseboroMay 28, 2010BBQ, bisque, blueberry, bun, chips, claw, claws, crab, crackers, east, empress, les, lobster, lower, Luke's Lobster, Oyster, pickle, potato, roll, sandwich, sarsaparilla, seafood, side, soda, ues, village2 Comments

Too Much Of A Good Thing

...The lightly buttered, toasted bread a more than capable dais on which to perch its tasty ingredients. The shrimp was prepared perfectly, firm but not tough. The cooling crab was nicely flaky and lumpy and full of deep sea taste. The lobster was so fresh you it took us out of the city and somewhere where sea mists cooled off our faces.... [Full post]

Dining Out, Dinner, East Village, Late Night, Lunch, Manhattan, Takeout, UpdateKerry Alaric CheeseboroMay 21, 2010BBQ, bun, chips, east, les, lobster, lower, pickle, potato, roll, sandwich, sarsaparilla, seafood, side, soda, villageComment

Luke's Is On A Roll

...Save a few gems, dining in his area was serviceable at best, offering a paucity of variety in types of cuisine and too many inconsistent purveyors if each. I was getting tired of having to travel down to the Lower East Side/East Vilalge for authentic dishes of arepas, currywurst, Italian roast pork, artisinal pizza, a decent plate of meatballs, and, yes, a yummy lobster roll... [Full Post]

Brunch, Dining Out, Dinner, Late Night, Lunch, Manhattan, Quick Post, Takeout, Upper East Side, YorkvilleKerry Alaric CheeseboroMarch 30, 2010beef, blue, burger, cheese, Dorrian's, English, fried, fries, lettuce, muffin, onions, pickle, potatoes, Quick Post, sauce, steak, tomato, YorkvilleComment

Blue Mountain Burger

...So, for the upcoming menu, I decided to try a version of a blue cheese burger, which I will be calling the Blue Mountain Burger, which will be grilled to order and topped with melted blue cheese, steak sauce, hickory-smoked bacon, and fried onions.... [Full post]

Dining Out, Dinner, East Village, Late Night, Lunch, Manhattan, TakeoutKerry Alaric CheeseboroMarch 04, 2010BBQ, bun, chips, east, les, lobster, lower, pickle, potato, roll, sandwich, sarsaparilla, seafood, side, soda, village4 Comments

Luke's Is On A Roll

...I was first impressed with the impact of genuine Maine lobster flavor, even with it seeming to be minimally seasoned, though seasoned quite properly. The tail and claw meat chunks were firm yet tender, moist, and were well served by an evenly and lightly toasted bun, and an extra dash (after a few bites) of their "secret" seasoning, cutely contained in a lobster claw-shaped dispenser.... [Full post]