lardo
Dining Out, Gramercy/Flatiron, Lunch, Manhattan, Midtown East, Murray Hill/Gramercy, Outdoor SeatingKerry Alaric Cheeseborobacon, butter, Cheddar, cheese, cheeses, cookie, Cuban, Dining Out, grilled, grilled cheese, Gruyere, lardo, Lunch, Murray Hill, mustard, Outdoor Seating, peanut butter, pickle, pickles, pig, pigs head, porchetta, pork, pork belly, pork rinds, rinds, sandwich, sliced, spiced, toast, whipped

A Pig-Eat-Pig World

The Cannibal | 113 East 29th St. (Bet. Park & Lexington Aves.) | 212.686.5480 | thecannibalnyc.com
Porchetta-Spiced Pork Rinds
Dining Out, Gramercy/Flatiron, Lunch, Manhattan, Midtown East, Murray Hill/Gramercy, Outdoor SeatingKerry Alaric Cheeseborobacon, butter, Cheddar, cheese, cheeses, cookie, Cuban, Dining Out, grilled, grilled cheese, Gruyere, lardo, Lunch, Murray Hill, mustard, Outdoor Seating, peanut butter, pickle, pickles, pig, pigs head, porchetta, pork, pork belly, pork rinds, rinds, sandwich, sliced, spiced, toast, whipped
Dessert, Dining Out, Dinner, Greenwich Village, Lunch, TakeoutKerry Alaric Cheeseborobottarga, cured, extra, fat, fennel, fish, Greenwich, Italian, lardo, Mario Batali, meatball, meatballs, oil, olive, Otto, oven-baked, pizza, pizzeria, pork, prosecco, roe, rosemary, salt, sparkling, village, wineComment

Catching Up

...The fennel and bottarga pie was rich with layers of flavor, from the citrus-hued piquancy of the fennel to the earthiness of the bottarga, which boasts the same flavor property—almost—as anchovies, with more subdued salinity and brininess.... [Full post]
Dessert, Dining Out, Dinner, Greenwich Village, Lunch, TakeoutKerry Alaric Cheeseborobottarga, cured, extra, fat, fennel, fish, Greenwich, Italian, lardo, Mario Batali, meatball, meatballs, oil, olive, Otto, oven-baked, pizza, pizzeria, pork, prosecco, roe, rosemary, salt, sparkling, village, wineComment