pizzeria

Make A Date For Tiella

...My tiella showed up looking and smelling wonderful, and they were excellently executed. A smear of foie gras, being deep with flavor, does its usual, mouth-watering wonders for the palette, with its minimal use not playing nicely with the prosciutto—San Daniele being "daintier" than most—and both rewarding the light yet firm crust and the earthy, grounding melted mozzarella.... [Full post]



Catching Up


...The fennel and bottarga pie was rich with layers of flavor, from the citrus-hued piquancy of the fennel to the earthiness of the bottarga, which boasts the same flavor property—almost—as anchovies, with more subdued salinity and brininess.... [Full post]

EVENT | National Pizza Week, Part 4 | 'Nabe 'Za Faves

...And almost every neighborhood in at least 4 of the five boroughs has a pizza place with minutes of their doorstep. And if you live in a neighborhood like mine—where pizzerias average 1.3 per block, you're going to want to do the work of finding out where you $2.50–$3.75 per slice is best spent.... [Full post]



A Visit from My Italian Grandmother

...All things in a vacuum this was not. I was hungover, hungry, tempted by the slices I saw on the Serious Eats blog, and half medicated with Tylenol PM when I started eating. And since I need only that pizza be made by people who want to make good food, and not just a lot of it, to make me happy, I was made happy.... [cont.]


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