bits
Dining Out, Dinner, Lunch, Manhattan, Opening/Coming Soon, Upper East Side, YorkvilleKerry Alaric Cheeseboroamerican, bacon, beef, beer, beers, bits, burger, cheese, cheeseburger, chickem, cool, craft, dressing, fried, fried chicken, fried oyster, fried oysters, hip, Iceburg, lettuce, mustard, Old Germantown, Oyster, oysters, pickle, pickles, radish, ranch, salad, sandwich, seasoned, slider, sliders, slow-roasted, spiced, The Penrose, ues, Upper East Side, wedge, Yorkville2 Comments

This "Pen" Is Mighty

THE PENROSE | 1590 2nd Ave. (bet. 83rd & 82nd Sts.) | 212.203.2751 | PenroseBar.com

Dining Out, Dinner, Lunch, Manhattan, Opening/Coming Soon, Upper East Side, YorkvilleKerry Alaric Cheeseboroamerican, bacon, beef, beer, beers, bits, burger, cheese, cheeseburger, chickem, cool, craft, dressing, fried, fried chicken, fried oyster, fried oysters, hip, Iceburg, lettuce, mustard, Old Germantown, Oyster, oysters, pickle, pickles, radish, ranch, salad, sandwich, seasoned, slider, sliders, slow-roasted, spiced, The Penrose, ues, Upper East Side, wedge, Yorkville2 Comments
Breakfast, Cooking In, LunchKerry Alaric Cheeseboroarugula, bacon, beans, bits, Breakfast, bun, butter, chicken, Cooking In, crisp, egg, eggs, flakes, greens, Lunch, mayo, mayonnaise, mixed, mustard, oil, pepper, red, roast, rosemary, sandwich, skin, string, tarragon, thigh, vinaigrette, vinegar, white, white wine, wineComment

The Early Bird

...The vinaigrette also added nuance to the earthy, herbal chicken meat, brightening the meat's flavor with its hits of vinegar, as the red pepper flakes balanced the natural sweetness of the green beans and woke up the corners of my mouth, like a jolt of coffee, preparing me for the rest of my day... [Full post]

Breakfast, Cooking In, LunchKerry Alaric Cheeseboroarugula, bacon, beans, bits, Breakfast, bun, butter, chicken, Cooking In, crisp, egg, eggs, flakes, greens, Lunch, mayo, mayonnaise, mixed, mustard, oil, pepper, red, roast, rosemary, sandwich, skin, string, tarragon, thigh, vinaigrette, vinegar, white, white wine, wineComment
Cooking In, Dinner, Quick PostKerry Alaric Cheeseboroarugula, bacon, bits, brown, bun, butter, clam, fish, flake, garlic, jill, jills, joe, Joe's, juice, lemon, mustard, oil, onion, orange, oregano, pepper, powder, roll, sandwich, sauce, seafood, shrimp, sloppy, sriracha, sugar, tilapia, tomato, vinegar, white, wine, yellowComment

Chili of the Sea

...I then sliced two tilapia filets into big chucks and threw them in the pot with a can of whole clams (I wanted to represent—in a Sloppy Jill—the many layers of women, so I used a flake fish, a crustacean, and a bivalve), continuing to stir over medium low heat until the tilapia fell apart into flakes but kept their firmness, about 10 minutes. I then let it simmer for another 5 minutes, letting extra liquid steam off until giving the mixture its necessary chili-like consistency.... [Full post]

Cooking In, Dinner, Quick PostKerry Alaric Cheeseboroarugula, bacon, bits, brown, bun, butter, clam, fish, flake, garlic, jill, jills, joe, Joe's, juice, lemon, mustard, oil, onion, orange, oregano, pepper, powder, roll, sandwich, sauce, seafood, shrimp, sloppy, sriracha, sugar, tilapia, tomato, vinegar, white, wine, yellowComment