fries

Still A Cornerstone Burger


...I found this burger had great texture—I love a loose interior crumble and exterior caramelization—but do prefer a bit more of those lovely warm, clear beef juices running down my chin and slowly disintegrating the integrity of the bottom bun.... [Full Post]
Corner Bistro Cheeseburger

Dive Into The Seahorse Tavern

...The Seahorse Tavern represents a long overdue post for real adults to chow down on some down-home chowder, sling back some raw Blue Point oysters with a pint of Blue Moon Belgian Wheat Ale, or enjoy Basque-style mussels and lemon sole with a friend or date over a bottle of moschofilero from Greece.... [Full Post]


Cod | The Seafood Tavern

Gastropub Is Spot-On


...A worthy addition to the burger pantheon of this fine and finicky city, the clincher being the punchy and salty Roquefort (and my addition of some kicky mustard) wonderfully complimenting the premium ground beef's natural sweetness.... [Full Post]
Chargrilled Burger with Roquefort Cheese & Shoestrings, The Spotted Pig

Am I Blue?


...The burger is decent, nothing more. Plenty juicy, but lacking in any real identifiable flavor. I more "felt" the patties in my mouth as I chewed them than tasted them, lucky to have all those condiments and melted cheese slices to keep my taste buds occupied.... [Full Post]
Double Cheeseburger Combo, Blue 9 Burger

Germanic Monday


...The sausage loaf had the texture of a refined thick slice of good bologna, and was flavored by a rich combination of spices. This was a great dais for the soft-fried egg and a hit a ground mustard, which together augmented the leberkäse's unctuousness and almost guilty amount of porkiness. The runny yolk of the egg, which I'm always a fan of, evenly integrated the texture dichotomies between the hot protein and the chilled finely chopped yet still toothsome potato salad.... [Full Post]
Wiener a la Holstein with Homefries & Red Cabbage