liver
Breakfast, Cooking In, Lunch, Quick PostKerry Alaric CheeseboroBreakfast, butter, cider, Cooking In, deviled, deviled eggs, Dijon, duck, duck eggs, duck liver, egg, eggs, fried, liver, liver mousse, liver pate, livers, Lunch, mousse, mustard, parsley, poppyseed, Quick Post, roll, sandwich, toasted, truffle, truffle mousse, truffled, vinegarComment

Duck Dynamite

DEVILED DUCK EGGS | OPEN-FACED DUCK EGG & TRUFFLE MOUSSE PATÉ SANDWICH

Breakfast, Cooking In, Lunch, Quick PostKerry Alaric CheeseboroBreakfast, butter, cider, Cooking In, deviled, deviled eggs, Dijon, duck, duck eggs, duck liver, egg, eggs, fried, liver, liver mousse, liver pate, livers, Lunch, mousse, mustard, parsley, poppyseed, Quick Post, roll, sandwich, toasted, truffle, truffle mousse, truffled, vinegarComment
Dining Out, Flatiron District, Gramercy/Flatiron, Manhattan, Quick PostKerry Alaric Cheeseborobeef, bread, brisket, brown, brown mustard, celebrities, chicken, chicken liver, chopped, chopped liver, classic, diner, Dining Out, egg cream, Eisenbergs, Flatiron, Flatiron District, Gramercy, Gramercy/Flatiron, institution, liver, mustard, old school, Quick Post, rye, sandwich, shop, vanillaComment

Sammy Old School

EISENBERG'S SANDWICH SHOP | 174 5th Ave. | 212.675.5096 | eisenbergsnyc.com

Dining Out, Flatiron District, Gramercy/Flatiron, Manhattan, Quick PostKerry Alaric Cheeseborobeef, bread, brisket, brown, brown mustard, celebrities, chicken, chicken liver, chopped, chopped liver, classic, diner, Dining Out, egg cream, Eisenbergs, Flatiron, Flatiron District, Gramercy, Gramercy/Flatiron, institution, liver, mustard, old school, Quick Post, rye, sandwich, shop, vanillaComment
Cooking In, Diet Days, Dinner, Lunch, No-Diet SundayKerry Alaric Cheeseborobasil, chicken, chicken liver, chicken-fried, cider, cider vinegar, Cooking In, Diet Days, Dijon, Dijon mustard, Dinner, double dredged, dressing, flour, fresh, fried, herb, herbs, hot, Linch, liver, mayo, mayonnaise, mustard, No-Diet Sunday, not sauce, onion, onion powder, paprika, pepper, powder, salt, sauce, soy, soy sauce, spicy, vinegarComment

Liver Lover

Chicken-Fried Chicken Liver Sandwich | Spicy Basil Mustard Dressing

Cooking In, Diet Days, Dinner, Lunch, No-Diet SundayKerry Alaric Cheeseborobasil, chicken, chicken liver, chicken-fried, cider, cider vinegar, Cooking In, Diet Days, Dijon, Dijon mustard, Dinner, double dredged, dressing, flour, fresh, fried, herb, herbs, hot, Linch, liver, mayo, mayonnaise, mustard, No-Diet Sunday, not sauce, onion, onion powder, paprika, pepper, powder, salt, sauce, soy, soy sauce, spicy, vinegarComment
Cooking In, Dinner, Lunch, Quick PostKerry Alaric Cheeseborochicken, chicken lievr, cider vinegar, Cooking In, cornmeal, deep-fried, Dinner, lettuce, liquid smoke, liver, Lunch, mayo, mayonnaise, mustard, onion, peanut, peanut butter, po' boy, Quick Post, sandwich, seasoned, secret ingredients, worcestershire sauceComment

Liver Boy

Chicken Liver Po' Boy (Cornmeal-Deep-Fried Chicken Liver Sandwich) | "O'Burg" Sauce (Spicy Peanut-Mustard-Cider Vinegar Sauce)
Chicken Liver Po' Boy
Cooking In, Dinner, Lunch, Quick PostKerry Alaric Cheeseborochicken, chicken lievr, cider vinegar, Cooking In, cornmeal, deep-fried, Dinner, lettuce, liquid smoke, liver, Lunch, mayo, mayonnaise, mustard, onion, peanut, peanut butter, po' boy, Quick Post, sandwich, seasoned, secret ingredients, worcestershire sauceComment
Cooking In, DeliveryKerry Alaric Cheeseborobacon, barbecue, BBQ, Breakfast, chicken, Dinner, eggs, hash, hearts, hot sauce, liver, liver pudding, livers, pudding, rice, sausage, scrambled, slab, smoked, South Carolina, spiced1 Comment

Southern Transportation

Carolina-Style Country Breakfast | Scrambled Eggs, Grilled Smoked Chicken Sausage, Breakfast Sausage, Liver Pudding, Wheat Toast | Carolina-Style Dinner Hash | over Rice
Carolina-Style Country Breakfast
Cooking In, DeliveryKerry Alaric Cheeseborobacon, barbecue, BBQ, Breakfast, chicken, Dinner, eggs, hash, hearts, hot sauce, liver, liver pudding, livers, pudding, rice, sausage, scrambled, slab, smoked, South Carolina, spiced1 Comment
Dining Out, Dinner, Manhattan, Upper West SideKerry Alaric Cheeseborobiscuit, buttermilk, cheese, cheesy, chicken, compote, cranberry, Dining Out, Dinner, fried chicken, fruit, gravy, grits, Jacob's, Jacob's Pickles, jam, liver, onion, pickles, preserve, preserves, sauce, sausage, sausage gravy, savory, smothered, sticks, sweet, toast, Upper West Side, UWSComment

Jacob's Latter

...The delicious buttermilk fried chicken's taste and juiciness easily reminded me of many happy South Carolina family dinners, while the sausage gravy, while surprisingly light on the flour, was abundant with a variety of spices, the whole combination in each forkful being a delight to every section of my palate.... [Full Post]
Sausage gravy-smothered buttermilk fried chicken with biscuit
Dining Out, Dinner, Manhattan, Upper West SideKerry Alaric Cheeseborobiscuit, buttermilk, cheese, cheesy, chicken, compote, cranberry, Dining Out, Dinner, fried chicken, fruit, gravy, grits, Jacob's, Jacob's Pickles, jam, liver, onion, pickles, preserve, preserves, sauce, sausage, sausage gravy, savory, smothered, sticks, sweet, toast, Upper West Side, UWSComment
Dining Out, Manhattan, West VillageKerry Alaric Cheeseboroblue, British, burger, burgers, cheese, chicken, deviled, deviled eggs, Dining Out, egg, eggs, English, fries, gastropub, hamburger, liver, Manhattan, potatoes, roquefort, shoestring, shoestrings, The Spotted Pig, toast, toast service, West VillageComment

Gastropub Is Spot-On

...A worthy addition to the burger pantheon of this fine and finicky city, the clincher being the punchy and salty Roquefort (and my addition of some kicky mustard) wonderfully complimenting the premium ground beef's natural sweetness.... [Full Post]
Chargrilled Burger with Roquefort Cheese & Shoestrings, The Spotted Pig
Dining Out, Manhattan, West VillageKerry Alaric Cheeseboroblue, British, burger, burgers, cheese, chicken, deviled, deviled eggs, Dining Out, egg, eggs, English, fries, gastropub, hamburger, liver, Manhattan, potatoes, roquefort, shoestring, shoestrings, The Spotted Pig, toast, toast service, West VillageComment
Breakfast, Dining Out, Lunch, Manhattan, Opening/Coming Soon, Upper East Side, YorkvilleKerry Alaric Cheeseboro2nd Avenue Deli, bread, chopped, chopped liver, cream soda, deli, Dining Out, Dr- Brown's, family, fatty, fresh, grain, gravy, hot, jus, kosher, liver, liverwurst, mustard, opening, pastrami, pickles, potato, roast, rye, sandwiches, soup, sour, tomato, tomatoes, turkey, ues, Upper East Side, warm, YorkvilleComment

Families First at "2nd" on First

...The pastrami teeming with flavor, and not just from its perfectly warmed and rendering fat, adding just the right amount of moisture to every bite. The lean folds highlighted the beef's natural earthiness and nuanced sweetness. The rye bread added aromatic hints, and the kicky, textured grain mustard made sure the every taste bud got something to enjoy..... [Full Post]
Hot Pastrami & Liverwurst on Rye | 2nd Avenue Deli
Breakfast, Dining Out, Lunch, Manhattan, Opening/Coming Soon, Upper East Side, YorkvilleKerry Alaric Cheeseboro2nd Avenue Deli, bread, chopped, chopped liver, cream soda, deli, Dining Out, Dr- Brown's, family, fatty, fresh, grain, gravy, hot, jus, kosher, liver, liverwurst, mustard, opening, pastrami, pickles, potato, roast, rye, sandwiches, soup, sour, tomato, tomatoes, turkey, ues, Upper East Side, warm, YorkvilleComment