gastropub

Gastropub Is Spot-On


...A worthy addition to the burger pantheon of this fine and finicky city, the clincher being the punchy and salty Roquefort (and my addition of some kicky mustard) wonderfully complimenting the premium ground beef's natural sweetness.... [Full Post]
Chargrilled Burger with Roquefort Cheese & Shoestrings, The Spotted Pig

Gastropub Just a Little Off

...The hot dogs being longer than the buns they were on, I was able to try a bite of just weiner. They were good—Psilakis' recipes both—and possessed the texture of homemade sausages. But, again, they kind of clashed with the remedially lowf-fi food "comfortability" of the toppings, especially the Chicago dog, which excelled on the toppings but were better suited for a Sabrett's.... [cont.]


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