deviled
Breakfast, Cooking In, Lunch, Quick PostKerry Alaric CheeseboroBreakfast, butter, cider, Cooking In, deviled, deviled eggs, Dijon, duck, duck eggs, duck liver, egg, eggs, fried, liver, liver mousse, liver pate, livers, Lunch, mousse, mustard, parsley, poppyseed, Quick Post, roll, sandwich, toasted, truffle, truffle mousse, truffled, vinegarComment

Duck Dynamite

DEVILED DUCK EGGS | OPEN-FACED DUCK EGG & TRUFFLE MOUSSE PATÉ SANDWICH

Breakfast, Cooking In, Lunch, Quick PostKerry Alaric CheeseboroBreakfast, butter, cider, Cooking In, deviled, deviled eggs, Dijon, duck, duck eggs, duck liver, egg, eggs, fried, liver, liver mousse, liver pate, livers, Lunch, mousse, mustard, parsley, poppyseed, Quick Post, roll, sandwich, toasted, truffle, truffle mousse, truffled, vinegarComment
Dining Out, Manhattan, West VillageKerry Alaric Cheeseboroblue, British, burger, burgers, cheese, chicken, deviled, deviled eggs, Dining Out, egg, eggs, English, fries, gastropub, hamburger, liver, Manhattan, potatoes, roquefort, shoestring, shoestrings, The Spotted Pig, toast, toast service, West VillageComment

Gastropub Is Spot-On

...A worthy addition to the burger pantheon of this fine and finicky city, the clincher being the punchy and salty Roquefort (and my addition of some kicky mustard) wonderfully complimenting the premium ground beef's natural sweetness.... [Full Post]
Chargrilled Burger with Roquefort Cheese & Shoestrings, The Spotted Pig
Dining Out, Manhattan, West VillageKerry Alaric Cheeseboroblue, British, burger, burgers, cheese, chicken, deviled, deviled eggs, Dining Out, egg, eggs, English, fries, gastropub, hamburger, liver, Manhattan, potatoes, roquefort, shoestring, shoestrings, The Spotted Pig, toast, toast service, West VillageComment
Catering, Delivery, Dessert, Dining Out, Dinner, Harlem, Lunch, Manhattan, Morningside Heights, Takeout, Upper West Side, West HarlemKerry Alaric Cheeseborobacon, bar-b-que, barbecue, BBQ, beans, beef, brisket, carrot, cheese, comfort, comfort food, cornbread, cream, Creole, customers, Dessert, deviled, Dinosaur Bar-B-Que, egg, eggs, golden, Harlem, macaroni, Morningside Heights, pecan, pie, pit, pork, prok, pulled, raisins, ribs, scallions, slaw, sliced, slow-roasted, soul, soul food, southern, spacious, spiced, suace, sweet potato, Texas, visitorsbaked, West Harlem, whippedComment

Jurassic Pork

Dinosaur Bar-B-Que | 646 W. 131st St. (at 12th Ave.) | 212.694.1777 | www.dinosaurbarbque.com

Catering, Delivery, Dessert, Dining Out, Dinner, Harlem, Lunch, Manhattan, Morningside Heights, Takeout, Upper West Side, West HarlemKerry Alaric Cheeseborobacon, bar-b-que, barbecue, BBQ, beans, beef, brisket, carrot, cheese, comfort, comfort food, cornbread, cream, Creole, customers, Dessert, deviled, Dinosaur Bar-B-Que, egg, eggs, golden, Harlem, macaroni, Morningside Heights, pecan, pie, pit, pork, prok, pulled, raisins, ribs, scallions, slaw, sliced, slow-roasted, soul, soul food, southern, spacious, spiced, suace, sweet potato, Texas, visitorsbaked, West Harlem, whippedComment
Breakfast, Cooking In, Quick PostKerry Alaric Cheeseboroblack, caviar, Cooking In, curry, deviled, egg, eggs, hot, juice, lemon, lumpfish, madras, mustard, paprika, whites, yolk, yolksComment

To Curry Flavor

...I decided I would spice them up a little. Usually I do that by just adding some tabasco, but I decided to take the extra step. I diluted some hot Madras powder and red curry powder in a little cider vinegar. I then stirred in some spicy brown mustard, sour cream, salt, pepper, a dash of lemon juice, and, eventually, the set yolks of the boiled eggs, using a spatula to smooth the lumps out of the mixture... [Full post...]

Breakfast, Cooking In, Quick PostKerry Alaric Cheeseboroblack, caviar, Cooking In, curry, deviled, egg, eggs, hot, juice, lemon, lumpfish, madras, mustard, paprika, whites, yolk, yolksComment