prok

Mofon-Good


....I was impressed with the flavor of the monfongo, richly layered, sweet and garlicky savory, and every forkful extremely filling. The chicharrones were tasty as well, although I was hoping to get much the textural dichotomies usually associated with roast pork items: lean tender meat, a layer of flavor fat, and a "stickly" crispy skin. The skin had very little crispiness to it at all.... [Full Post]
Mofongo, Sandy Restaurant, East Harlem

A Peachy Good Midtown Lunch

...Fresh, bright, crispy, crunchy, smooth, creamy, hot, warm, cool, porky, salty, sweet, spicy, herbal, acidic, heady, yummy! Those were the words that not only best describe how tasty and fun-to-eat this sandwich was, but also prompted my to remember them so I could include them all in this post!... [cont.]