terrine

Fairer Jacques

... I loved the texture of the finely chopped proteins in this terrine, mildly spiced to compliment the pork and moderate any gaminess in the rabbit, and wrapped in bacon for extra flavor. The mustards provided any amount of kick I needed, the cranberry being extra pleasant, adding a nice layer of flavor, as fruits do, to the game meat... [Full post]



A Peachy Good Midtown Lunch

...Fresh, bright, crispy, crunchy, smooth, creamy, hot, warm, cool, porky, salty, sweet, spicy, herbal, acidic, heady, yummy! Those were the words that not only best describe how tasty and fun-to-eat this sandwich was, but also prompted my to remember them so I could include them all in this post!... [cont.]