Harlem

The Art Of Soul

SPAHA SOUL | 2270 1st Ave. (bet. 116th & 117th Aves.) | 212.427.3625 | spahaweb.zapto.org

Mind Your Manna's

MANNA'S SOUL FOOD RESTAURANT | 54 E 125th St. (Bet. 5th & Lexington Aves.) + Various Locations | 646.613.7100 | soulfood.com

Harlem Shaken Up

HARLEM SHAKE | 100 West 124th St. (on Lenox Ave.) | 212.222.8300 | harlemshakenyc.com

Breakfast, Dining Out, Dinner, East Harlem, Harlem, Late Night, Lunch, Quick Post, Spanish HarlemKerry Alaric CheeseboroMarch 16, 2014authentic, beef, Breakfast, cilantro, Dining Out, Dinner, ear, East Harlem, flank, flank steak, Harlem, Late Night, Lunch, Mexican, pig, pig ear, popular, pork, Quick Post, roast, roasted, rotisserie, Spanish Harlem, spiced, spicy, stewed, stomach, taco, tacosComment

Mixing It Up(town)

TACO MIX | 234 East 116th St. (bet. 2nd & 3rd Aves.) | 347.664.3002

"Milk" Shakes It Up(town)

Milk Burger | 2051 2nd Ave. (Bet. 105th & 106th Sts.) | 212.360.1988 | milkburger.com

Milk Burger, Cheeseburger, Fries, and Shake

Dining Out, East Harlem, Harlem, Lower East Harlem, ManhattanKerry Alaric CheeseboroJuly 05, 2011beer-cheese, belly, bread, Cheddar, Earl's, Earl's Beer & Cheese, east, East Harlem, egg, fried, garlic, grilled, Harlem, kimchee, lager, New York, ny, pork, pork belly, sandwich, sourdough, spread, toastComment

Cheer & "B"s

...the kimchi serving as a feisty slaw, kicking up the cheddar's sharpness, while the fried pork belly added a great crunch with its crispy edges, and grounding the sandwich with its flavorful fat and added saltiness. The egg's warm runny yolk adding some welcome silkiness and richness.... [Full Post]

East Harlem, Harlem, Lunch, Quick PostKerry Alaric CheeseboroMarch 22, 2011bread, Dolphin Fish Plaza, east, East Harlem, fish, French, fried, fries, Harlem, Lunch, market, porgy, Quick Post, raw, seafood, upper east, wheat, whitingComment

Upper Upper East Fried

...Fried fish sandwiches are a staple in the South—many neighborhoods hosting Fish Fry Fridays ritualistically—and stores in major cities that sell fresh, raw fish (especially the cheaper yet still flavorful and flaky whiting and porgy varieties) as well as fry them freshly breaded to order are as common in more urban areas like Harlem than Starbucks are anywhere in or near Yorkville... [Full Post]

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Catering, Delivery, Dessert, Dining Out, Dinner, Harlem, Lunch, Manhattan, Morningside Heights, Takeout, Upper West Side, West HarlemKerry Alaric CheeseboroAugust 08, 2010bacon, bar-b-que, barbecue, BBQ, beans, beef, brisket, carrot, cheese, comfort, comfort food, cornbread, cream, Creole, customers, Dessert, deviled, Dinosaur Bar-B-Que, egg, eggs, golden, Harlem, macaroni, Morningside Heights, pecan, pie, pit, pork, prok, pulled, raisins, ribs, scallions, slaw, sliced, slow-roasted, soul, soul food, southern, spacious, spiced, suace, sweet potato, Texas, visitorsbaked, West Harlem, whippedComment

Jurassic Pork

Dinosaur Bar-B-Que | 646 W. 131st St. (at 12th Ave.) | 212.694.1777 | www.dinosaurbarbque.com

Brunch, Dessert, Dining Out, Dinner, East Harlem, Harlem, Lunch, Manhattan, Takeout, Upper East SideKerry Alaric CheeseboroJuly 27, 2010African, bissap, carrots, cilantro, East Harlem, fataya, fish, flower, French, ginger, Harlem, hibiscus, La Galette, lamb, mixed, onion, onions, patty, Portugal, rice, sauce, Senegal, Senegalese, shoulder, spicy, tea, thiebou, tomato, tomato sauce, ues, Upper East Side, vegetable, vegetables, yappComment

L'Afrique? C'est Chic!

...A plentiful and aromatic dish, this was another tasty winner. You could really taste the melange of flavor influences, a hint of mustard in the marinade, some sweeter spices—nutmeg maybe—mixing with spicier ones, and the barely-on-the-bone lamb, with its deeper but not gamier flavor, possessing the quality of imparting its leaner meat's flavor, as well as its fatty flavors (most meats really heavily on its fat content alone for flavor).... [Full post]

Dining Out, Dinner, Hamilton Heights, Lunch, Manhattan, Takeout, West HarlemKerry Alaric CheeseboroJune 08, 2010basket, best, boat, bread, cooking, Dinner, Famous Fish Market, fish, fried, fries, Hamilton Heights, Harlem, hot, list, Lunch, New York Magazine, sandwich, sauce, shrimp, soul, southern, Takeout, tartar, uptown, whiting3 Comments

Fried Fish Fix

...I couldn't even believe the size of the sandwich. Not one or two filets, but six, maybe eight? I lost count. Each one, crackly crispy-skinned on the outside, beautifully seasoned, wrapping some nicely firm and flaky white fish, clean with flavor. Soft bread assists each chew and swallow while creamy tartar sauce bright with finally chopped pickles added the appropriate amount of spark for my tongue's enjoyment.... [Full post]