...Fried fish sandwiches are a staple in the South—many neighborhoods hosting Fish Fry Fridays ritualistically—and stores in major cities that sell fresh, raw fish (especially the cheaper yet still flavorful and flaky whiting and porgy varieties) as well as fry them freshly breaded to order are as common in more urban areas like Harlem than Starbucks are anywhere in or near Yorkville... [Full Post]