pudding
Cooking In, DeliveryKerry Alaric Cheeseborobacon, barbecue, BBQ, Breakfast, chicken, Dinner, eggs, hash, hearts, hot sauce, liver, liver pudding, livers, pudding, rice, sausage, scrambled, slab, smoked, South Carolina, spiced1 Comment

Southern Transportation

Carolina-Style Country Breakfast | Scrambled Eggs, Grilled Smoked Chicken Sausage, Breakfast Sausage, Liver Pudding, Wheat Toast | Carolina-Style Dinner Hash | over Rice
Carolina-Style Country Breakfast
Cooking In, DeliveryKerry Alaric Cheeseborobacon, barbecue, BBQ, Breakfast, chicken, Dinner, eggs, hash, hearts, hot sauce, liver, liver pudding, livers, pudding, rice, sausage, scrambled, slab, smoked, South Carolina, spiced1 Comment
Appetizer, Dessert, Dining Out, Dinner, Manhattan, Upper East Side, YorkvilleKerry Alaric Cheeseborobaked, bar, beer, cottage, crust, Dessert, Dining Out, draft, egg, English, gastropub, Irish, Jones Wood Foundry, kac, kacphude, kidney, mashed, molasses, nyc, outdoor, pastry, phudenyc, pie, potato, pub, pudding, recently opened, sauce, sausage, scotch, seating, steak, sticky, suet, tartar, toast, toffee, traditional, treacle, ues, upper east, Upper East Side, Yorkville1 Comment

The British Are Cooking!

Jones Wood Foundry | 401 East 76th St. (just off 1st Ave.) | 212.249.2700 | joneswoodfoundry.com
Appetizer, Dessert, Dining Out, Dinner, Manhattan, Upper East Side, YorkvilleKerry Alaric Cheeseborobaked, bar, beer, cottage, crust, Dessert, Dining Out, draft, egg, English, gastropub, Irish, Jones Wood Foundry, kac, kacphude, kidney, mashed, molasses, nyc, outdoor, pastry, phudenyc, pie, potato, pub, pudding, recently opened, sauce, sausage, scotch, seating, steak, sticky, suet, tartar, toast, toffee, traditional, treacle, ues, upper east, Upper East Side, Yorkville1 Comment
Appetizer, Dessert, Dining Out, Dinner, Lower East Side, LunchKerry Alaric Cheeseboro'Inoteca, asparagus, basil, bottarga, bread, budino, cheese, chickpea chickpeas, chocolate, cream, egg, fontina, fresh, Italian, Mario Batali, nuts, octopus, oil, olive, Over East Side, pistachio, pistachios, pudding, pulpi, sweet, toast, truffle, vino, whipped, wineComment

Tre Bene

...He first recommended the truffle egg toast appetizer off the pane-bruschetta menu section. The dish consists of two egg yolks baked on bread, and topped with fontina cheese and truffle oil. The offer the option of adding grated bottarga on top, and me being a new fan of it, decided it was worth the extra three bucks.... [Full post]

Appetizer, Dessert, Dining Out, Dinner, Lower East Side, LunchKerry Alaric Cheeseboro'Inoteca, asparagus, basil, bottarga, bread, budino, cheese, chickpea chickpeas, chocolate, cream, egg, fontina, fresh, Italian, Mario Batali, nuts, octopus, oil, olive, Over East Side, pistachio, pistachios, pudding, pulpi, sweet, toast, truffle, vino, whipped, wineComment