octopus
Dessert, Dining Out, Lunch, Manhattan, Outdoor Seating, Upper East Side, YorkvilleKerry Alaric Cheeseboroantipasta, antipasti, antipasto, artichoke, artichokes, arugula, black truffle, blueberries, bread, burrata, cake, calamari, cheesecake, chocolate, cocoa, compote, crab, crab meat, cream, cuttlefish, Dessert, desserts, Dining Out, espresso, fried, fruit, gelato, gnocchi, gorgonzola, Grand Marnier, Italian, Lunch, marmalade, nuts, octopus, olive oil, Outdoor Seating, Parmesan, pasta, pear, peppers, pistachio, pistachios, poached, prosciutto, roasted, sauce, seafood, sepia, shrimp, spaghetti, strawberries, tartufo, tiramisu, tomatoes, truffle, Upper East Side, vanilla, YorkvilleComment

For You

PER LEI | 1347 Second Ave. (corner of 71st St.) | 212.439.9200 | perleinyc.com

Dessert, Dining Out, Lunch, Manhattan, Outdoor Seating, Upper East Side, YorkvilleKerry Alaric Cheeseboroantipasta, antipasti, antipasto, artichoke, artichokes, arugula, black truffle, blueberries, bread, burrata, cake, calamari, cheesecake, chocolate, cocoa, compote, crab, crab meat, cream, cuttlefish, Dessert, desserts, Dining Out, espresso, fried, fruit, gelato, gnocchi, gorgonzola, Grand Marnier, Italian, Lunch, marmalade, nuts, octopus, olive oil, Outdoor Seating, Parmesan, pasta, pear, peppers, pistachio, pistachios, poached, prosciutto, roasted, sauce, seafood, sepia, shrimp, spaghetti, strawberries, tartufo, tiramisu, tomatoes, truffle, Upper East Side, vanilla, YorkvilleComment
Cooking In, Quick PostKerry Alaric Cheeseborobalsamic, basil, black, celery, clam, clams, Cooking In, fettucine, fettucini, fresh, garlic, herb, Herbes de Provence, herbs, hot, Hungarian, juice, lemon, octopi, octopus, olive oil, paprika, pasta, paste, pepper, Provençal, Quick Post, red, salt, seafood, squid ink, tomato, tomatoes, vinegarComment

Monsters Of The Black Sea

Grilled Baby Octopus over Squid Ink Fettucine with Clam Tomato Sauce and Fresh Basil
Grilled Baby Octopi over Squid Ink Linguine
Cooking In, Quick PostKerry Alaric Cheeseborobalsamic, basil, black, celery, clam, clams, Cooking In, fettucine, fettucini, fresh, garlic, herb, Herbes de Provence, herbs, hot, Hungarian, juice, lemon, octopi, octopus, olive oil, paprika, pasta, paste, pepper, Provençal, Quick Post, red, salt, seafood, squid ink, tomato, tomatoes, vinegarComment
Dinner, Lunch, Manhattan, Opening/Coming Soon, Upper East Side, YorkvilleKerry Alaric Cheeseboroavocado, bean, beef, beverage, blood, bolillo, bread, Cantina, cascabel, cheese, chili, clams, coastal, Dining Out, Dinner, drink, frozen, garlic, grilled, hot dog, jalapeno, lemon, Lunch, margarita, mayo, mayonnaise, Mexican, mustard, new, octopus, oil, olive, onion, opening, orange, pincho, pinchos, pinto, popsicle, queso fresco, razor, roasted, roll, salt, sea, seafood, tomato, ues, Upper East Side, white, wrapped, YorkvilleComment

Pinche Bueno

...these razor clams, whose smooth, toothsome yet nicely creamy texture and deep, briny properties were deftly complimented by the kicky heat of the chili and sweetness of the caramelized garlic flavor in the oil.... [Full Post]
Razor Clams, Cantina by Cascabel
Dinner, Lunch, Manhattan, Opening/Coming Soon, Upper East Side, YorkvilleKerry Alaric Cheeseboroavocado, bean, beef, beverage, blood, bolillo, bread, Cantina, cascabel, cheese, chili, clams, coastal, Dining Out, Dinner, drink, frozen, garlic, grilled, hot dog, jalapeno, lemon, Lunch, margarita, mayo, mayonnaise, Mexican, mustard, new, octopus, oil, olive, onion, opening, orange, pincho, pinchos, pinto, popsicle, queso fresco, razor, roasted, roll, salt, sea, seafood, tomato, ues, Upper East Side, white, wrapped, YorkvilleComment
Appetizer, Dessert, Dining Out, Dinner, Lower East Side, LunchKerry Alaric Cheeseboro'Inoteca, asparagus, basil, bottarga, bread, budino, cheese, chickpea chickpeas, chocolate, cream, egg, fontina, fresh, Italian, Mario Batali, nuts, octopus, oil, olive, Over East Side, pistachio, pistachios, pudding, pulpi, sweet, toast, truffle, vino, whipped, wineComment

Tre Bene

...He first recommended the truffle egg toast appetizer off the pane-bruschetta menu section. The dish consists of two egg yolks baked on bread, and topped with fontina cheese and truffle oil. The offer the option of adding grated bottarga on top, and me being a new fan of it, decided it was worth the extra three bucks.... [Full post]

Appetizer, Dessert, Dining Out, Dinner, Lower East Side, LunchKerry Alaric Cheeseboro'Inoteca, asparagus, basil, bottarga, bread, budino, cheese, chickpea chickpeas, chocolate, cream, egg, fontina, fresh, Italian, Mario Batali, nuts, octopus, oil, olive, Over East Side, pistachio, pistachios, pudding, pulpi, sweet, toast, truffle, vino, whipped, wineComment
Brunch, Dining Out, Dinner, Lunch, Manhattan, Upper West SideKerry Alaric Cheeseborobeans, cheese, chick, dumpling, garbanzo, Greek, grilled, Kefi, lamb, milk, octopus, pasta, peas, sauce, sausage, sheep, sheep's, spicy, tomato, Upper West Side, UWSComment

Lunch With The Greeks

...Another successful dish, plump soft dumpling, stuffed with a soft, mellow but "rustic" cheese, buoyed by the rich, just slightly citrusy tomato sauce, grounded by some homey greens, and heightened by the kick in the very tender spicy sausage, which, again, Leo handled with aplomb... [Full post]

Brunch, Dining Out, Dinner, Lunch, Manhattan, Upper West SideKerry Alaric Cheeseborobeans, cheese, chick, dumpling, garbanzo, Greek, grilled, Kefi, lamb, milk, octopus, pasta, peas, sauce, sausage, sheep, sheep's, spicy, tomato, Upper West Side, UWSComment