spaghetti

For You

PER LEI | 1347 Second Ave. (corner of 71st St.) | 212.439.9200 | perleinyc.com

Elio's-Centric


...I had forgotten how the rest of the city—the world—kind of falls away when I'm at Elio's. The dishes were simple yet expertly executed, channelling many layers of "home cooking comfort". My veal was so tender that my butter knife sliced straight through it in one motion.... [Full Post]
Elio's Veal Parmesan

Back In Black

...Earthy and having both bitter and sweet notes, the Guinness was amped up by the salty sweetness of the soy sauce, the subtle richness of flavors in the fish sauce, and the woodsy bursts of the bites of olive, all of them together working magic with the mussels without the risk of overwhelming them.... [Full post]



Hasta La Prego!

...Which is why, despite all the fanciful ways I like to recreate/reconstruct/update dishes, I always remember to practice with the basics. And meals rarely come more "basic" than spaghetti and tomato sauce (the meatball is a whole other "basic" conceit, as I implore new cooks to just master a decent sauce before they attempt a passable meatball!).... [cont.]


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An Italian Surprise


Shrimp-Stuffed Hot Italian Sausage Meatballs | Red Wine-Braised Tomato Sauce over Spaghetti | Basil-Garlic Bread
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