smoked

Smoke 'Em If You Got 'Em

SHAKE SHACK (UPPER EAST SIDE) | 154 E 86th St. | 646.237.5035 | shakeshack.com

Appetizer, Dining Out, Lunch, Manhattan, Outdoor Seating, SohoKerry Alaric CheeseboroMay 24, 2014almonds, Appetizer, avocado, beef, bread, breast, brown butter, butter, cheese, cherry, chutney, confit, corned beef, deep-fried, delicatessen, Dining Out, dressing, duck, duck breast, dumpling, dumplings, essence, foie gras, fontina, fried, goose, Lunch, mac and cheese, macaroni, macbar, mascarpone, mushroom, mushrooms, Outdoor Seating, pickles, reuben, roasted, roll, Russian, rye, sandwich, sauerkraut, smoked, Soho, swiss, truffle, tuna, Urbanspoon, vinaigretteComment

Delicate Essence

DELICATESSEN | 54 Prince St. (at Lafayette St.) | 212.226.0211 | delicatessennyc.com

Appetizer, Cooking In, Dinner, From a Friend, Quick Post, WebsiteKerry Alaric CheeseboroMay 14, 2014alfalfa, Appetizer, broth, butter, cakes, herb, lobster, Lobster Gram, mussels, paprika, prince edward island, Quick Post, saffron, salted, sauce, seafood, smoked, sprouts, thyme, tomato, WebsiteComment

"'Gram" I Am

MAINE LOBSTER CAKES | Salted Saffron Butter Sauce, Alfalfa Sprouts | PRINCE EDWARD ISLAND MUSSELS | Smoked Paprika Tomato Thyme Broth | lobstergram.com

Breakfast, Brooklyn, Brunch, Dining Out, WilliamsburgKerry Alaric CheeseboroMay 11, 2014Belgian, bell pepper, Breakfast, Brooklyn, Brunch, Carolina, Cheddar, cheese, cured, Dining Out, dry rub, egg, eggs, grits, hash, paprika, peppers, poached, pork, potato, potatoes, sauce, scallion, scallions, shrimp, smoked, soul, soul food, southern, syrup, waffle, waffles, Williamsburg1 Comment

Savoring "Sweet"

SWEET CHICK | 164 Bedford Ave. (at N. 8th St.), Brooklyn | 347.725.4793 | sweetchicknyc.com

Cooking In, Dessert, Event, Quick PostKerry Alaric CheeseboroMarch 10, 2014bacon, baked, Breakfast, brown sugar, Brunch, bun, buns, butter, cinnamon, confections, Cooking In, Dessert, event, extract, glaze, icing, nutmeg, nuts, pastries, pastry, powdered sugar, Quick Post, roll, salty, smoked, smoky, sticky, sugar, Sunday brunch, sweet, sweets, vanilla, walnutsComment

Sticky Sweet Sunday

STICKY CINNAMON BUNS | Sticky Puff Pastry Cinnamon Swirl Rolls with Crushed Walnuts, Bacon, Vanilla Glaze

Cooking In, Dinner, Event, Holiday, Quick PostKerry Alaric CheeseboroNovember 29, 2013bacon, baked, bread, brussel sprouts, butter, chicken broth, Cooking In, cranberries, Dinner, dressing, dried, event, gravy, herbs, holiday, mash, mashed, mashed potatoes, potatos, rice, roast, roasted, rye, shallots, smoked, stuffing, Thanksgiving, turkey, turkey wings, wild rice, wingsComment

Thanksgiving 2013: Wings Of An Angel

BAKED HERB-RUBBED SMOKED TURKEY WINGS with SHALLOTS | Rye Stuffing with Wild Rice | Butter-Poached Mixed Potato Mash | Roasted Brussel Sprouts

Breakfast, Cooking In, Lunch, No-Diet SundayKerry Alaric CheeseboroNovember 24, 2013bacon, black pepper, Breakfast, carbonara, cheese, cheeses, Cooking In, crispy, Dinner, egg, eggs, fresh cracked, Just Photos, Lunch, No-Diet Sundays, pasta, pecorino, pepper, pork, romano, sauce, slab, smoked, spaghetti, truffles, white truffleComment

Old World Charming

SPAGHETTI CARBONARA | (Smoked Slab Bacon, White Truffle-Infused Eggs, Pecorino Romano Cheese, Fresh-Cracked Black Pepper)

Cooking In, Lunch, Quick PostKerry Alaric CheeseboroSeptember 17, 2013braised, butt, cider, cider vinegar, Coca Cola, cola, Cooking In, dry rub, garlic, garlic powder, Hungarian, low and slow, Lunch, mustard, nutmeg, onions, paprika, pickles, pork, pork butt, pork shoulder, powder, pulled pork, Quick Post, red onions, reduction, sauce, scallions, seared, shoulder, simmer, smoked, soy sauce, spicy, sriracha, sweet, sweet and spicy, vinegarComment

Pulling A Slow One

COLA & SRIRACHA PULLED PORK SANDWICH | Red Onions, Scallions, Pickles

Cooking In, Dinner, Event, Lunch, Quick PostKerry Alaric CheeseboroSeptember 18, 2012bacon fat, balsamic, beef, bourbon, bread, bun, burger, Cheddar, cheese, cheeseburger, cheeses, Cooking In, Dinner, event, fresh cracked, gouda, Gruyere, hot, Hungarian, kaiser roll, Kerry Alaric Cheeseburger, Lunch, mayo, namesake, National Cheeseburger Day, new potatoes, nutmeg, onion, onions, paprika, pepper, pop sauce, potato, potato salad, potatoes, Quick Post, red bliss, red onions, red pepper, red peppers, red wine, rendered, salad, sautéed, sharp, smoked, smoked gouda, vinegarComment

Cheeseburger, Thy Name Is Mine

The Kerry Alaric CheeseBURGER | with Gruyere, Sharp Cheddar, Smoked Gouda Cheeses, and Sweet Bourbon-Buttered Onions | "Red" Red Potato Salad | Red Bliss Potato Salad with Red Onions, Red Pepper, Red Wine and Balsamic Vinegars, and Paprika

Breakfast, Cooking In, LunchKerry Alaric CheeseboroAugust 03, 2012blue cheese, Breakfast, broth, butter, cheese, chicken, Cooking In, corn, creamy, grilled, grits, heavy cream, Lunch, milk, Orangeburg, Quick Post, sausage, smoked, south, South Carolina, southern, stockComment

Southern Transportation, Pt. 2

Grilled Smoked Chicken Sausage over Blue Cheese Grits | Chopped Red Onion, Hot Chicken Stock

Smoked Chicken Sausage and Blue Cheese Grits

Cooking In, DeliveryKerry Alaric CheeseboroAugust 02, 2012bacon, barbecue, BBQ, Breakfast, chicken, Dinner, eggs, hash, hearts, hot sauce, liver, liver pudding, livers, pudding, rice, sausage, scrambled, slab, smoked, South Carolina, spiced1 Comment

Southern Transportation

Carolina-Style Country Breakfast | Scrambled Eggs, Grilled Smoked Chicken Sausage, Breakfast Sausage, Liver Pudding, Wheat Toast | Carolina-Style Dinner Hash | over Rice

Apple Of My N.Y.

Big Apple Burger | Applesauce-Infused Ground N.Y. Strip Steak Burger with Sage-Sautéed Sliced Red Delicious Apples, Sharp N.Y. State Cheddar, Applewood-Smoked Bacon, and Hard Cider Grain Mustard

"Rare" Burger Is Well Done

Rare Bar & Grill | 303 Lexington Ave. (Bet. 37th & 38th Sts.) | 212.481.1999 | rarebarandgrill.com

Cooking In, Quick PostKerry Alaric CheeseboroNovember 27, 2011breadcrumbs, casserole, cheese, cheeses, Cooking In, cream, drumstick, drumsticks, jalapeno, leftovers, mushroom, mushrooms, pancetta, Parmesan, pasta, pepper, Quick Post, rotelli, sauce, scallion, scallions, smoked, swiss, turkeyComment

A-Casserolin' We'll Go

Smoked Turkey Drumstick Casserole | With Mushroom, Pancetta, and Jalapeño

Cooking In, KAC Series, Quick PostKerry Alaric CheeseboroOctober 05, 2011autumn, brown, brown sugar, chicken, chili, cider, cider vinegar, collard greens, collards, collrd, Cooking In, double, egg, egg wash, fall, flour, fried, fried chicken, fry, garlic, greens, herb, herbed, herbs, hot sauce, KAC Series, mustard, neck, oil, pepper, powder, Quick Post, rosemary, sage, salt, savory, seasoned, seasonings, smoked, sugar, thyme, tobasco, turkey, turkey neck, vinegar, wash, winter, worcestershire, worcestshire sauce, yellowComment

New Jack Country

....I employ a "double dredge" technique in which I first drdge pieces of fresh chicken into flour seasoned with various spices, then dip them into some dry herb-infused whisked egg wash, then back into the seasoned flour before going into my cast iron skillet... [Full Post]

Fried Chicken | Collard Greens with Smoked Turkey Necks

Cooking In, KAC Series, Quick PostKerry Alaric CheeseboroSeptember 04, 2011apple, bacon, blt, Boston, bread, cider, cream, grain, herb, herbed, herbs, Iceburg, KAC Series, lettuce, mayo, mayonnaise, red, ripe sandwich, rosemary, seared, smoked, sour, sour cream, tarragon, toast, toasted, tomato, tomatoes, vinegar, wholeComment

The Initial Entry Of A New Series

...Taste-wise, the sandwich boasts porky, salty, fatty, sweet, savory, bitter, acidic notes that excite pretty much every type of taste bud on the tongue, with the added bonus of some wonderful aromatics coming off the back of the mouth and up through the nose. Texture-wise, the sandwich boasts smooth, creamy, fleshy, crunchy, crispy, wet, dry, grainy, toasty, which delights every other part of the mouth, like the teeth and gums, and tongue as well. Add to all that as well the sizzling bacon, hot tomatoes, warm tomatoes, cool cider mayo, and ice cold lettuce, and you've got a sandwich that hits on every level.... [Full Post »]

Dining Out, East Village, Lower East Side, Lunch, ManhattanKerry Alaric CheeseboroSeptember 02, 2011breast, cream, crispy, Dining Out, duck, East Village, fried, hoisin, leg, les, Lower East Side, Lunch, mayo, Momofuku, Momofuku Ssäm Bar, pulled, rice, rotisserie, sauce, sauerkraut, scallion, shallot, shallots, smoked, soda, ssamComment

Ssäm I Am

...the percentage of lean, slowly roasted duck meat to the slightly rendered, protective layer of fat to the self-basted, crispy skin was outstanding to visually behold as well as slowly consume, enjoying the purity of it all at first that it took me a while to even address the possibilities of adding the condiments.... [Full Post]

Late Night, Manhattan, Opening/Coming Soon, Shopping, Upper East Side, Various Locations, YorkvilleKerry Alaric CheeseboroJuly 30, 2011bread, chain, egg, eggs, Fairway, Fairway Market, fish, fried, groceries, grocers, market, mayo, mayonnaise, mustard, onion, radish, roll, salami, salmon, sandwich, seafood, shopping, smoked, sopprasata, sprouts, store, supermarket, toasted, ues, Upper East Side, Various LocationsComment

Landing On The Fairway

...On the third day, finally depleting my supply of the smoked salmon and sopprasata, I recreated my fried egg sandwich masterpiece, this time with camera ready.... [Full Post]

Fried Egg, Smoked Salmon, Sopprasata Sandwich

Cooking Out, Dinner, Just PhotosKerry Alaric CheeseboroJuly 07, 2011american, bacon, barbecue, beef, blue, bourbon, brown, brown sugar, bun, burger, caramelized, Cheddar, cheese, cheeseburger, Cooking Out, dressing, garlic, grilled, ground, Jack Daniel's, jalapeno, Just Photos, mustard, nutmeg, onion, onions, pickles, powder, sauce, smoked, spicy, sugar, sweet, thousand island, toasted, wasabiComment

Über-ger

Bacon Cheeseburger with Bourbon & Brown Sugar-Caramelized Onions, American and Cheddar Cheeses, Jalapeño Thousand Island Dressing, Blue Cheese & Mustard Wasabi Sauce, Pickles, and Smoked Bacon

Cooking In, Dinner, Quick PostKerry Alaric CheeseboroJune 27, 2011Alaskan, baked, butter, chili, clam, cognac, Cooking In, corn, cream, dill, Dinner, egg, fish, fresh, garlic, ginger, grain, heavy, herbs, juice, lemon, mushroom, mushrooms, mustard, oil, olive, Oyster, pastry, peas, pie, pot, pot pie, potato, potatoes, powder, puff, Quick Post, red, salmon, seafood, shallots, smoked, snow, sweet, washComment

Baked Alaska

...Add to that the melange of flavors and aromas: the rich mustard with the soft, small pearls of punch, the cooling ginger, the kicky chili, the verdant dill, and the heady cognac, all of which bouyantly supported the flavors of the mouthful bites of the salmons without once overwhelming or masking them.... [Full Post]

Dining Out, Dinner, Lunch, Manhattan, Midtown East, TakeoutKerry Alaric CheeseboroMay 13, 2011Angelo Sosa, barbecue, BBQ, beef, bibimbap, bibimbop, bun, burger, carrot, carrots, cucumber, east, egg, gochujang, ground, Korean, mesquite, midtown, Midtown East, oil, pepper, pickled, pineapple, ribs, sauce, sesame, slaw, slow-cooked, smoked, Social Eatz, St- Louis, tamarind, Top Chef, vegetablesComment

Sweet Eatz

Social Eatz | 232 E 53rd St. (Bet. 2nd & 3rd Aves.) | 212.207.3339 | socialeatz.com

"...And even though I am admittedly a recent convert to enjoy having a warm runny egg yolk over any number of foods, even here, the egg was not the extracurricular afterthought I've accused it of becoming on many a cooking show; the yolks' silkiness tethered the acidity of the pickled, crispy, julienned vegetables, so every bite finished harmoniously...." [Full Post]

Cooking In, LunchKerry Alaric CheeseboroApril 23, 2011bread, butter, cheese, cheeses, Cooking In, gouda, grilled, grilled cheese, Lunch, melt, melted, mozzarella, paprika, provolone, pumpernickel, sandwich, seed, seeds, smoked, sunflowerComment

Okey-Dokey, Smokey!

...the mozzarella become hot and stringy, the provolone had more of a creamy melt, and the gouda was more, let's say, gooey. And the gouda's natural and aromatic earthiness and slight sharpness nicely picked up the mozzarella's mellowness, while the provolone danced nicely in between, helping the to softer and firmer cheese blend into one. The pumpernickel added richness and texture to each bite, accentuated by little burst of nutty brightness by the sunflower seeds.... [Full Post]

Breakfast, Cooking In, Dinner, LunchKerry Alaric CheeseboroApril 05, 2011banana, bananas, black pepper, chili powder, cider vinegar, cinnamon, cloves, coriander, cracklin, cracklins, cumin, eggs, garlic powder, ground, ground cloves, juice, low, mustard, nutmeg, olive oil, orange, paste, pork, roasted, rub, saffron, salt, scallion, scallions, shoulder, slow, smoked, smoked paprika, soy sauce, spices, spicy, sriracha sauce, white pepper, worcestershire sauceComment

Angel On My Shoulder

Slow-Roasted Pork with Savory Saffron Banana Mash | Sunny Side Up Eggs with BBQ Pork Cracklins and Fried Scallions | Pulled Pork Sandwich on Country Rye

Breakfast, Cooking In, Quick PostKerry Alaric CheeseboroJuly 18, 2010bagel, Breakfast, burger, burgers, cheese, cream, cream cheese, hamburger, hamburgers, lox, onion, red, salmon, smoked, smoked salmon, thin, thinsComment

Hungover Easy

...That may explain why after not being able to decide if I wanted a bagel with lox and cream cheese or a Texas Burger (topped with fried egg) for a breakfast, after spotting a bag of something called Bagel Thins, I felt it was fortuitous that I decide to combine the two options into one hellacious idea of a meal.... [Full post]