mash

Slammin' Salmon

Gin-Poached Salmon over Black Japonica Rice | Leek Salad with Grain Mustard-Red Pepper Flake Vinaigrette | Salmon Carpaccio | Cucumber-Potato Purée | Split Pea Mash with Crispy Salmon Skin "Bacon"

Midtown South(ern)

...the brisket was juicy, really tender and full of beefy flavor. The ribs were served well by their peppery spice rib, letting the pork flavor eventually shine through with just enough saltiness to get all of my taste buds enjoy the fun. The sausage's taut skin happily snapped to reward me with a nicely seasoned, almost crumbly meaty interior dribbling with its own rendered fats.... [Full post]