brussel sprouts
Cooking In, Dinner, Just PhotosKerry Alaric Cheeseborobaked, biscuits, brined, brown butter, brown sugar, brussel sprouts, butter, cast iron skillet, chicken-fried, cider vinegar, coleslaw, Cooking In, Dinner, fried, gravy, Just Photos, mustard, par-boiled, red pepper flakes, ribs, roasted, rosemary, sage, sauce, skillet-fried, slaw, soul food, southern, soy sauce, spareribsComment

Rib Ticklin' Good

CHICKEN-FRIED PORK SPARERIBS | Roasted Brussel Sprout Slaw | Brown Butter Biscuits with Rosemary

Cooking In, Dinner, Just PhotosKerry Alaric Cheeseborobaked, biscuits, brined, brown butter, brown sugar, brussel sprouts, butter, cast iron skillet, chicken-fried, cider vinegar, coleslaw, Cooking In, Dinner, fried, gravy, Just Photos, mustard, par-boiled, red pepper flakes, ribs, roasted, rosemary, sage, sauce, skillet-fried, slaw, soul food, southern, soy sauce, spareribsComment
Cooking In, Dinner, Event, Holiday, Quick PostKerry Alaric Cheeseborobacon, baked, bread, brussel sprouts, butter, chicken broth, Cooking In, cranberries, Dinner, dressing, dried, event, gravy, herbs, holiday, mash, mashed, mashed potatoes, potatos, rice, roast, roasted, rye, shallots, smoked, stuffing, Thanksgiving, turkey, turkey wings, wild rice, wingsComment

Thanksgiving 2013: Wings Of An Angel

BAKED HERB-RUBBED SMOKED TURKEY WINGS with SHALLOTS | Rye Stuffing with Wild Rice | Butter-Poached Mixed Potato Mash | Roasted Brussel Sprouts

Cooking In, Dinner, Event, Holiday, Quick PostKerry Alaric Cheeseborobacon, baked, bread, brussel sprouts, butter, chicken broth, Cooking In, cranberries, Dinner, dressing, dried, event, gravy, herbs, holiday, mash, mashed, mashed potatoes, potatos, rice, roast, roasted, rye, shallots, smoked, stuffing, Thanksgiving, turkey, turkey wings, wild rice, wingsComment
Thanksgiving 2013: Wings Of An Angel
Delivery, Dessert, Dining Out, Dinner, East Village, Late Night, Lunch, TakeoutKerry Alaric Cheeseborobrussel, brussel sprouts, cake, charcoal, cheese, crust, Dessert, Lunch, mozzarella, pancetta, pizza, pork, special, sprouts, tiramisu2 Comments

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... Truly, the Brussel sprouts are purposefully on this pie, not as a parlor trick or gimmick, but to surprise you with the extra punch of flavor that is its charred leaves, all at once herbal, woodsy, and—maybe because of the sugars in the leaves—sweeter and less bitter than its always yummy un-charred parts.... [Full post...]

Delivery, Dessert, Dining Out, Dinner, East Village, Late Night, Lunch, TakeoutKerry Alaric Cheeseborobrussel, brussel sprouts, cake, charcoal, cheese, crust, Dessert, Lunch, mozzarella, pancetta, pizza, pork, special, sprouts, tiramisu2 Comments
Breakfast, Cooking In, Quick PostKerry Alaric Cheeseborobass, Breakfast, brussel sprouts, Cooking In, cream, egg, eggs, filet, fish, fried, purée, sea, seafood, seared, yolkComment

Quick Post | Pretty, Good, Breakfast

...I spooned the purée on the bottom of a plate, removed the sea bass from the pan and place it on top, then topped that with the fried egg yolk and an extra sprinkle of chili powder.... [Full post.]

Breakfast, Cooking In, Quick PostKerry Alaric Cheeseborobass, Breakfast, brussel sprouts, Cooking In, cream, egg, eggs, filet, fish, fried, purée, sea, seafood, seared, yolkComment
Cooking In, Dinner, Quick PostKerry Alaric Cheeseborobeef, brussel sprouts, butter, cheese, cream, garlic, Parmesan, peppers, potato, red, roasted, steakComment

Quick Post | A Change of Plans

...I seasoned the steak with salt, pepper, chili powder, and just a pinch of nutmeg, and grilled in a cast iron skillet on very high heat, about 3 minutes each side for medium, took it out of the skillet, let it sit for another 5 minutes, then placed it on topped of the plated potato-parmesan cream and spooned the veggies on the plate next to it.... [cont.]

Cooking In, Dinner, Quick PostKerry Alaric Cheeseborobeef, brussel sprouts, butter, cheese, cream, garlic, Parmesan, peppers, potato, red, roasted, steakComment