Pinche Bueno
...these razor clams, whose smooth, toothsome yet nicely creamy texture and deep, briny properties were deftly complimented by the kicky heat of the chili and sweetness of the caramelized garlic flavor in the oil.... [Full Post]
sea
...these razor clams, whose smooth, toothsome yet nicely creamy texture and deep, briny properties were deftly complimented by the kicky heat of the chili and sweetness of the caramelized garlic flavor in the oil.... [Full Post]
White On Rice
...I started the risotto in a large, deep skillet by sautéing the white mushrooms, thinly sliced, in some olive oil salt and fresh cracked pepper. Then a cup of white rice was stirred in, making sure to coat them in the oil. Then—yes, a slow and steady process—I continued to stir the rice, spooning in some chopped garlic, then adding chicken stock, a little wine, and some water, for 15–20 minutes, finishing it with finely chopped cauliflower (earlier steamed), a little heavy cream, some shaved parmesan cheese, salt and fresh cracked pepper.... [Full post]
Quick Post | Pretty, Good, Breakfast
...I spooned the purée on the bottom of a plate, removed the sea bass from the pan and place it on top, then topped that with the fried egg yolk and an extra sprinkle of chili powder.... [Full post.]
