clams
Cooking In, Quick PostKerry Alaric Cheeseborobluefish, broth, brussel, clams, Cooking In, crispy, fish, fresh, fried, grapefruit, herb, herbs, jiuce, leaves, littleneck, pan-seared, pink, Quick Post, reduction, roasted, seafood, seared, shallots, sprig, sprouts, tarragonComment

Blue In The Face

Pan-Seared Wild Bluefish | Pink Grapefruit and Tarragon Broth, Roasted Brussel Sprouts, Littleneck Clams
Pan-Seared Wild Bluefish
Cooking In, Quick PostKerry Alaric Cheeseborobluefish, broth, brussel, clams, Cooking In, crispy, fish, fresh, fried, grapefruit, herb, herbs, jiuce, leaves, littleneck, pan-seared, pink, Quick Post, reduction, roasted, seafood, seared, shallots, sprig, sprouts, tarragonComment
Cooking In, Event, Quick PostKerry Alaric Cheeseboro2013, alcohol, aromatic, arugula, booze, bread, broth, butter, champagne, chorizo, clams, coins, Cooking In, event, good luck, green, greens, holiday, juice, lemon, lemon juice, littleneck, mollusks, money, new years, new years day, peas, peppery, pigeon peas, Quick Post, rye, shallots, soup, spicy, sweet, toast, toasted, wealthComment

Lucky '13

New Year's "Good Luck" Clams | Littleneck Clams with Shallots, Chorizo, Peas, and Arugula, in a Broth of Champagne, Lemon Juice, and Butter
New Year's "Good Luck" Clams
Cooking In, Event, Quick PostKerry Alaric Cheeseboro2013, alcohol, aromatic, arugula, booze, bread, broth, butter, champagne, chorizo, clams, coins, Cooking In, event, good luck, green, greens, holiday, juice, lemon, lemon juice, littleneck, mollusks, money, new years, new years day, peas, peppery, pigeon peas, Quick Post, rye, shallots, soup, spicy, sweet, toast, toasted, wealthComment
Dining Out, Just Photos, Manhattan, Upper East Side, YorkvilleKerry Alaric Cheeseborobivalves, butter, clams, Dining Out, herbs, Just Photos, seafood, shallots, steamers, The Seahorse Tavern, ues, wine, YorkvilleComment

Full Steam Ahead

Steamers | in Broth with Shallots | The Seahorse Tavern | 303 East 85th St. (off 2nd Ave.) | 212.744.7774 | www.theseahorsetavern.com
Steamers | The Seahorse Tavern
Dining Out, Just Photos, Manhattan, Upper East Side, YorkvilleKerry Alaric Cheeseborobivalves, butter, clams, Dining Out, herbs, Just Photos, seafood, shallots, steamers, The Seahorse Tavern, ues, wine, YorkvilleComment
Cooking In, Dinner, Just PhotosKerry Alaric Cheeseborobacon, broth, butter, clam, clams, Cooking In, Dinner, flakes, garlic, juice, Just Photos, lemon, linguini, onion, onions, pasta, pot, red pepper, sauce, seafood, shell, shells, steamed, white wine, wine, zestComment

Clam Rock

Linguini with Clams | with Bacon, Garlic, Red Pepper Flakes, Lemon Zest , and White Wine-Butter Sauce
Linguini with Clams and Bacon
Cooking In, Dinner, Just PhotosKerry Alaric Cheeseborobacon, broth, butter, clam, clams, Cooking In, Dinner, flakes, garlic, juice, Just Photos, lemon, linguini, onion, onions, pasta, pot, red pepper, sauce, seafood, shell, shells, steamed, white wine, wine, zestComment
Cooking In, Quick PostKerry Alaric Cheeseborobalsamic, basil, black, celery, clam, clams, Cooking In, fettucine, fettucini, fresh, garlic, herb, Herbes de Provence, herbs, hot, Hungarian, juice, lemon, octopi, octopus, olive oil, paprika, pasta, paste, pepper, Provençal, Quick Post, red, salt, seafood, squid ink, tomato, tomatoes, vinegarComment

Monsters Of The Black Sea

Grilled Baby Octopus over Squid Ink Fettucine with Clam Tomato Sauce and Fresh Basil
Grilled Baby Octopi over Squid Ink Linguine
Cooking In, Quick PostKerry Alaric Cheeseborobalsamic, basil, black, celery, clam, clams, Cooking In, fettucine, fettucini, fresh, garlic, herb, Herbes de Provence, herbs, hot, Hungarian, juice, lemon, octopi, octopus, olive oil, paprika, pasta, paste, pepper, Provençal, Quick Post, red, salt, seafood, squid ink, tomato, tomatoes, vinegarComment
Breakfast, Dessert, Dining Out, Long Island City, Lunch, QueensKerry Alaric Cheeseborobanana cream, bechamel, Bill Irwin, biscuit, biscuits, bone, bone marrow, cake, cheese, clams, cream, Dessert, diner, donuts, doughnuts, duck, escargot, green beans, Gruyere, hearts, LIC, Long Island City, M- Wells, maple, pie, potatoes, Queens, razor clams, salad, scallops, seafood, snails, tortillaComment

Quality Quebecois in Queens

...Especially export was how the razor clams were diced thin, while the large scallops were left to size, cooking through the initially tougher razor clams while not over cooking the plump, delectable scallops.... [Full Post]
Seafood Cobbler with Scallops and Razor Clams
Breakfast, Dessert, Dining Out, Long Island City, Lunch, QueensKerry Alaric Cheeseborobanana cream, bechamel, Bill Irwin, biscuit, biscuits, bone, bone marrow, cake, cheese, clams, cream, Dessert, diner, donuts, doughnuts, duck, escargot, green beans, Gruyere, hearts, LIC, Long Island City, M- Wells, maple, pie, potatoes, Queens, razor clams, salad, scallops, seafood, snails, tortillaComment
Dinner, Lunch, Manhattan, Opening/Coming Soon, Upper East Side, YorkvilleKerry Alaric Cheeseboroavocado, bean, beef, beverage, blood, bolillo, bread, Cantina, cascabel, cheese, chili, clams, coastal, Dining Out, Dinner, drink, frozen, garlic, grilled, hot dog, jalapeno, lemon, Lunch, margarita, mayo, mayonnaise, Mexican, mustard, new, octopus, oil, olive, onion, opening, orange, pincho, pinchos, pinto, popsicle, queso fresco, razor, roasted, roll, salt, sea, seafood, tomato, ues, Upper East Side, white, wrapped, YorkvilleComment

Pinche Bueno

...these razor clams, whose smooth, toothsome yet nicely creamy texture and deep, briny properties were deftly complimented by the kicky heat of the chili and sweetness of the caramelized garlic flavor in the oil.... [Full Post]
Razor Clams, Cantina by Cascabel
Dinner, Lunch, Manhattan, Opening/Coming Soon, Upper East Side, YorkvilleKerry Alaric Cheeseboroavocado, bean, beef, beverage, blood, bolillo, bread, Cantina, cascabel, cheese, chili, clams, coastal, Dining Out, Dinner, drink, frozen, garlic, grilled, hot dog, jalapeno, lemon, Lunch, margarita, mayo, mayonnaise, Mexican, mustard, new, octopus, oil, olive, onion, opening, orange, pincho, pinchos, pinto, popsicle, queso fresco, razor, roasted, roll, salt, sea, seafood, tomato, ues, Upper East Side, white, wrapped, YorkvilleComment
Appetizer, Delivery, Dining Out, Dinner, Late Night, Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric CheeseboroAmerican Trash, cheeseburger, chef, chips, chowder, clam roll, clams, deep-fried, Dining Out, Dinner, double, fish, fried, fries, full belly, Ipswich, lobster, Mark, MTK Chowder House, New England, Pat LaFrieda, pickles, roll, salad, sauce, shrimp, sriracha, ues, Upper East Side, YorkvilleComment

Trash Is Now A Greater Treasure

...This is the beautiful kind of tender, juicy, flavorful burger that requires you to eat it over your plate as the burger's clear juices run over your fingers and down your chin. It will force me to reconfigure my top NYC burger list, but not while I was enjoying it. Even the bright but not too sweet or sour pickles were a pleasure.... [Full post]

Appetizer, Delivery, Dining Out, Dinner, Late Night, Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric CheeseboroAmerican Trash, cheeseburger, chef, chips, chowder, clam roll, clams, deep-fried, Dining Out, Dinner, double, fish, fried, fries, full belly, Ipswich, lobster, Mark, MTK Chowder House, New England, Pat LaFrieda, pickles, roll, salad, sauce, shrimp, sriracha, ues, Upper East Side, YorkvilleComment
Brunch, Dining Out, Dinner, Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric Cheeseboroceviche, clams, coconut, ginger, latin, lobster, Manolito, mussels, nuevo latina, olives, onions, paella, peppers, port, raw, rice, saffron, seafood, shrimp, tune, whiteComment

Sea, Sea, Señorita

...The taste and aroma of saffron imparted wonderfully throughout the many elements of this dish while letting individual components speak for themselves. The mussels, by their very nature, a bit more earthy in taste than the clams, which countered by having a bigger, nicely briny belly. Both the shrimp and lobster meat cooked firm without becoming tough or stringy, and was a nice "spongy" conduit to all of the seasonings and residually cooked through oils.... [Full post]

Brunch, Dining Out, Dinner, Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric Cheeseboroceviche, clams, coconut, ginger, latin, lobster, Manolito, mussels, nuevo latina, olives, onions, paella, peppers, port, raw, rice, saffron, seafood, shrimp, tune, whiteComment
Breakfast, Cooking In, DinnerKerry Alaric Cheeseboroanchovy, basil, breadcrumbs, Breakfast, butter, cheese, clam, clams, Cooking In, Dinner, egg, fried, garlic, juice, lemon, linguini, oil, olive, oregano, paprika, Parmesan, pasta, scallionsComment

Bi-Linguinal

...Success at last! This time the flavors and texture were perfect, with the al dente pasta soaking up the layered flavors of the savory, herbal olive oil, creamy butter, sharp, salty anchovy, and sweet scallions. Once sliced into, the warm, "oozy" egg yolk, made a perfect sauce to pull all of the elements of the dish together.... [cont.]

Breakfast, Cooking In, DinnerKerry Alaric Cheeseboroanchovy, basil, breadcrumbs, Breakfast, butter, cheese, clam, clams, Cooking In, Dinner, egg, fried, garlic, juice, lemon, linguini, oil, olive, oregano, paprika, Parmesan, pasta, scallionsComment