M- Wells
Breakfast, Dessert, Dining Out, Long Island City, Lunch, QueensKerry Alaric Cheeseborobanana cream, bechamel, Bill Irwin, biscuit, biscuits, bone, bone marrow, cake, cheese, clams, cream, Dessert, diner, donuts, doughnuts, duck, escargot, green beans, Gruyere, hearts, LIC, Long Island City, M- Wells, maple, pie, potatoes, Queens, razor clams, salad, scallops, seafood, snails, tortillaComment

Quality Quebecois in Queens

...Especially export was how the razor clams were diced thin, while the large scallops were left to size, cooking through the initially tougher razor clams while not over cooking the plump, delectable scallops.... [Full Post]
Seafood Cobbler with Scallops and Razor Clams
Breakfast, Dessert, Dining Out, Long Island City, Lunch, QueensKerry Alaric Cheeseborobanana cream, bechamel, Bill Irwin, biscuit, biscuits, bone, bone marrow, cake, cheese, clams, cream, Dessert, diner, donuts, doughnuts, duck, escargot, green beans, Gruyere, hearts, LIC, Long Island City, M- Wells, maple, pie, potatoes, Queens, razor clams, salad, scallops, seafood, snails, tortillaComment