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Gizzards For The Blizzard

CHICKEN GIZZARDS OVER NOODLES | Slow-Cooked Chicken Gizzards with Country Herbs, in a Shallot Sesame Butter Sauce, over Egg Noodles

Grub Med


...The broadly seasoned merguez's flavors delighted my taste buds, from the tip of my tongue to the back of my mouth, and the herbaceousness of the olive oil and sparse caramelization of the sautéed onions countered nicely any gaminess of the lamb's inherent properties while supplying that last bit of moisture to the lamb's more naturally lean meat.... [Full Post]
Quinoa Salad, Balaboosta

Quick Post | Going Green

...Vinegary, sour, fully and richly brined, these snap on the outside with a modicum of tooth pressure and chew with a juicy crunch that shoots flavor all over the inside of your mouth.... [Full post]



Quick Post | Assorted Italian Chicks

....Wanting to keep it Italian at heart and simple, I picked up stuff for two different versions of the bruschetta. One version would get fresh mozzarella, a tomato and basil salad, and be topped with a sunny side up egg, the other would get proscuitto, pesto, parmesan cheese.... [Full post]


Mushroom With A View

...I still had some fresh sour cream and a half container of white mushrooms, which I sliced and sautéed in some butter. I then spooned them into a omelet—of whisked eggs, salt, pepper, and dried basil, oregano, and tarragon—along with a couple spoonfuls of sour cream (with an extra dollop on top with some black lumpfish caviar).... [full post]



Quick Post | He's Got Legs

...Later, I placed the legs in a large casserole, spooning the remaining sauce on top, and placed them in a preheated oven. Meanwhile, I emptied a can of black beans into a small pot, adding some liquid smoke (available in most supermarkets), worchestshire sauce, soy sauce, sriracha sauce, brown sugar, salt and pepper, stirring them on low heat while preparing white rice.... [cont.]



Thai'd Up

...This is a favorite of mine, with so may tastes—spicy, sweet, savory, acid—and textures, the only disappoint was the name of the dish, which fraudulently suggests that I would get to enjoy more than one! I can concede that point as well since I do appreciate the modest yet filling proportions, especially when it tastes sooo good.... [Full post]