ramen
Ippudo, Finally
...First of all, the noodles are made expertly in-house, and are thinner than their college dorm counterparts, so they naturally absorb much more of the lusciously rich broth's flavor while maintaining a pliable firmness that gives them proper slurp as well as chew.... [Full Post]
Oh. Mah. Jong!
....My favorites were the Spanish Breakfast (you had me at "chorizo", then kept me at "runny, poached egg"!), and the Run Forrest, with its simple prep, letting the shrimp flavor flow through the tender, only slightly toothsome dumpling skin, complimented nicely by the mellowed citrus kick of the tomato salsa, and needing only the smallest dip into the the side dipping sauce.... [Full Post]
Bowl Me Over
...I made a broth from first boiling the scallion, green parts of the lettuce, and mushroom stalks—which are firmer are more fibrous than the caps—in a pot of salted water, then slow cooking them over medium heat with the pot mostly covered with a lid, letting some steam release to concentrate the broth.... [cont.]
