hollandaise
Brunch, Dessert, Dining Out, Manhattan, Upper East Side, YorkvilleKerry Alaric CheeseboroINFIRMARYandouille, boudin, breadcrumbs, Brunch, cajun, cheese, chicken, crab, crab dip, crawfish, Creole, Dining Out, dip, eggs benedict, fried chicken, hollandaise, jambalaya, Manhattan, New Orleans, oysters, Parmesan, risotto, sausage, ues, Upper East Side, YorkvilleComment

The UES Gets NOLA-fied!

Brunch, Dessert, Dining Out, Manhattan, Upper East Side, YorkvilleKerry Alaric CheeseboroINFIRMARYandouille, boudin, breadcrumbs, Brunch, cajun, cheese, chicken, crab, crab dip, crawfish, Creole, Dining Out, dip, eggs benedict, fried chicken, hollandaise, jambalaya, Manhattan, New Orleans, oysters, Parmesan, risotto, sausage, ues, Upper East Side, YorkvilleComment
The UES Gets NOLA-fied!
Brunch, Cooking In, Quick PostKerry Alaric Cheeseboroapple, apple cider, Brunch, Carolina, cayenne, cider, Cooking In, corn, corn muffin, eggs, eggs benedict, fried chicken, hollandaise, hot sauce, mustard, Orangeburg, pepper, poached, Quick Post, sauce, scallions, South Carolina, spicy, vinegarComment

Carolina On My Mind

EGGS CAROLINA | Fried Boneless Chicken Thighs, Poached Eggs, Spicy Cider Hollandaise, on Toasted Corn Muffin Tops

Brunch, Cooking In, Quick PostKerry Alaric Cheeseboroapple, apple cider, Brunch, Carolina, cayenne, cider, Cooking In, corn, corn muffin, eggs, eggs benedict, fried chicken, hollandaise, hot sauce, mustard, Orangeburg, pepper, poached, Quick Post, sauce, scallions, South Carolina, spicy, vinegarComment
Brunch, Dining Out, Quick Post, Upper East Side, YorkvilleKerry Alaric Cheeseborobacon, biscuit, biscuits, Brunch, chicken, Dining Out, egg, fried, gravy, hollandaise, meatball, meatballs, mushroom, mushrooms, pork, sauce, spicy, Texas toast, The Meatball Shop, toast, ues, Upper East Side, YorkvilleComment

Balls In My Court

THE MEATBALL SHOP (UES) | 1462 2nd Avenue (bet. 76th & 77th Sts.) | 212.257.6121 | themeatballshop.com

Brunch, Dining Out, Quick Post, Upper East Side, YorkvilleKerry Alaric Cheeseborobacon, biscuit, biscuits, Brunch, chicken, Dining Out, egg, fried, gravy, hollandaise, meatball, meatballs, mushroom, mushrooms, pork, sauce, spicy, Texas toast, The Meatball Shop, toast, ues, Upper East Side, YorkvilleComment
Breakfast, Dining Out, Quick Post, Upper East Side, Various LocationsKerry Alaric CheeseboroAlice's Tea Cup, benedict, Breakfast, chain, chicken, cup, Dining Out, doll, eggs, hash, herbed, hollandaise, poached, potato, potatoes, rosemary, scones, tea, Upper East Side- ues, Various LocationsComment

Wonderful Wonderland

ALICE'S TEA CUP (Chapter II) | 156 East 64th St. (bet. Lexington & 3rd Aves.) | 212.535.2424 | www.alicesteacup.com

Breakfast, Dining Out, Quick Post, Upper East Side, Various LocationsKerry Alaric CheeseboroAlice's Tea Cup, benedict, Breakfast, chain, chicken, cup, Dining Out, doll, eggs, hash, herbed, hollandaise, poached, potato, potatoes, rosemary, scones, tea, Upper East Side- ues, Various LocationsComment
Delivery, Dining Out, Dinner, Lunch, Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric Cheeseboroa la farm, aged, aioli, Amish, basil, boardwalk, bok, Breakfast, cabbage, carrot, cascabel, chestnuts, chicken, chili, Chiong, chips, chorizo, choy, chunky, coconut, color, colorful, crab, crispy, curries, curry, David, dim, dim sum, dumpling, dumplings, egg, fusion, ginger, ground, heritage, hollandaise, house-made, housemade, lady, lemongrass, light, Maryland, milk, mirin, monkey, mushroom, mustard, napa, noodle, noodles, Peekytoe, poached, pork, prawn, ramen, red, red chili, ricotta, run forest, sake, salsa, sauce, scallion, seasame, seeds, shrimp, soy, Spanish, spinach, sum, Thai, thai mania, toasted, tomato, traditional, trio, ues, Upper East Side, water, wild, Yorkville, youngComment

Oh. Mah. Jong!

....My favorites were the Spanish Breakfast (you had me at "chorizo", then kept me at "runny, poached egg"!), and the Run Forrest, with its simple prep, letting the shrimp flavor flow through the tender, only slightly toothsome dumpling skin, complimented nicely by the mellowed citrus kick of the tomato salsa, and needing only the smallest dip into the the side dipping sauce.... [Full Post]

Delivery, Dining Out, Dinner, Lunch, Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric Cheeseboroa la farm, aged, aioli, Amish, basil, boardwalk, bok, Breakfast, cabbage, carrot, cascabel, chestnuts, chicken, chili, Chiong, chips, chorizo, choy, chunky, coconut, color, colorful, crab, crispy, curries, curry, David, dim, dim sum, dumpling, dumplings, egg, fusion, ginger, ground, heritage, hollandaise, house-made, housemade, lady, lemongrass, light, Maryland, milk, mirin, monkey, mushroom, mustard, napa, noodle, noodles, Peekytoe, poached, pork, prawn, ramen, red, red chili, ricotta, run forest, sake, salsa, sauce, scallion, seasame, seeds, shrimp, soy, Spanish, spinach, sum, Thai, thai mania, toasted, tomato, traditional, trio, ues, Upper East Side, water, wild, Yorkville, youngComment
Breakfast, Cooking InKerry Alaric Cheeseborobacon, bread, Breakfast, chives, corn, Cremini, dressing, egg, eggs, fat, fish sauce, flakes, fried, ginger, grease, greens, hollandaise, hollandaise sauce, mixed, mushroom, mushrooms, mustard, oil, olive, olive oil, paste, pepper, Portuguese, raw, red, roll, salad, sauce, scallions, shallot, shallots, shrimp, soy, soy sauce, tarragon, tartare, toast, tuna, vinegar, wasabi, white pepperComment

Surf & Turf's Up

...I made a tuna tartare, mincing fresh raw tuna with soy sauce, salt, pepper, scallions, fish sauce, and ginger. I chilled the tartare while skillet-grilling an Angus tenderloin steak and making a hollandaise sauce incorporating wasabi paste and a little bit of mustard. After the steak was done and sat for a few minutes, I topped it with the chilled tartare, topped that with a sunny side up egg yolk, and spooned the wasabi hollandaise on top.... [Full post]

Breakfast, Cooking InKerry Alaric Cheeseborobacon, bread, Breakfast, chives, corn, Cremini, dressing, egg, eggs, fat, fish sauce, flakes, fried, ginger, grease, greens, hollandaise, hollandaise sauce, mixed, mushroom, mushrooms, mustard, oil, olive, olive oil, paste, pepper, Portuguese, raw, red, roll, salad, sauce, scallions, shallot, shallots, shrimp, soy, soy sauce, tarragon, tartare, toast, tuna, vinegar, wasabi, white pepperComment