Ending With Dessert

GLASER'S BAKE SHOP | 1670 1st Ave. (at 87th St.) | 212.289.2562 | www.glasersbakeshop.com

Cooking In, Dinner, Lunch, Quick PostKerry Alaric CheeseboroDecember 27, 2012alcohol, avocado, bacon, booze, brown, brown sugar, butter, buttermilk, chili, Christmas, cilantro, cognac, Cooking In, cream, cucumber, cumin, Dijon, Dinner, ends, garlic, granulated, grits, heavy cream, holiday, hot, juice, lemon, lemon juice, Lunch, milk, mustard, North Carolina, nutmeg, onion, paprika, pork, powder, purée, Quick Post, sauce, sausage, scallion, scallions, shell, shrimp, slab, southern, southern-style, spicy, sriracha, sugar, sweet, tradition, traditional, unbleached, XmasComment

Good "Bitings" Of Comfort And Joy

Crispy Sriracha-Brown Sugar Bacon Ends | Cucumber-Avocado-Cilantro Purée | Shrimp & Grits | Shrimp sautéed with Sweet Sausage, Garlic, Onions, in Cognac, Lemon Juice, Butter, over Buttermilk Southern-Style Grits

Cooking In, Dinner, Lunch, Quick PostKerry Alaric CheeseboroDecember 27, 2012alcohol, avocado, bacon, booze, brown, brown sugar, butter, buttermilk, chili, Christmas, cilantro, cognac, Cooking In, cream, cucumber, cumin, Dijon, Dinner, ends, garlic, granulated, grits, heavy cream, holiday, hot, juice, lemon, lemon juice, Lunch, milk, mustard, North Carolina, nutmeg, onion, paprika, pork, powder, purée, Quick Post, sauce, sausage, scallion, scallions, shell, shrimp, slab, southern, southern-style, spicy, sriracha, sugar, sweet, tradition, traditional, unbleached, XmasComment

Breakfast, Cooking In, LunchKerry Alaric CheeseboroAugust 03, 2012blue cheese, Breakfast, broth, butter, cheese, chicken, Cooking In, corn, creamy, grilled, grits, heavy cream, Lunch, milk, Orangeburg, Quick Post, sausage, smoked, south, South Carolina, southern, stockComment

Southern Transportation, Pt. 2

Grilled Smoked Chicken Sausage over Blue Cheese Grits | Chopped Red Onion, Hot Chicken Stock

Smoked Chicken Sausage and Blue Cheese Grits

Breakfast, Cooking In, LunchKerry Alaric CheeseboroAugust 03, 2012blue cheese, Breakfast, broth, butter, cheese, chicken, Cooking In, corn, creamy, grilled, grits, heavy cream, Lunch, milk, Orangeburg, Quick Post, sausage, smoked, south, South Carolina, southern, stockComment

Delivery, Dining Out, Just Photos, Lunch, Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric CheeseboroMarch 28, 2012beef, cha gio, clear, coconut, curry, Delivery, fried, Lunch, massamum, milk, mushroom, noodles, nuoc cham, onions, peanuts, pork, potatoes, roll, shrimp, Spice Noodle, spring roll, Takeout, taro root, turnip, ues Asian, Upper East Side, vegetable, Vietnamese, YorkvilleComment

Yum, Massamum

Delivery, Dining Out, Just Photos, Lunch, Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric CheeseboroMarch 28, 2012beef, cha gio, clear, coconut, curry, Delivery, fried, Lunch, massamum, milk, mushroom, noodles, nuoc cham, onions, peanuts, pork, potatoes, roll, shrimp, Spice Noodle, spring roll, Takeout, taro root, turnip, ues Asian, Upper East Side, vegetable, Vietnamese, YorkvilleComment

Dinner, Upper East Side, YorkvilleKerry Alaric CheeseboroApril 11, 2011Balon, Balon Winebar & Bistro, charcuterie, cheese, cheeses, cow, goat, green, hard, hot, meat, meats, mild, milk, nuts, olives, Parmesan, peppers, pistachio, pistachios, platter, proscuitto, red, soft, sopprasata, taleggio, ues, Upper East Side, YorkvilleComment

No Balon-ey

Italian Charcuterie Platter | Mild and Hot Sopprasata, Prosciutto, | Paremsan and Softtaleggio Cheeses | Gorgonzola-Stuffed Green Olives with Red Pepper | Pistachios

Dinner, Upper East Side, YorkvilleKerry Alaric CheeseboroApril 11, 2011Balon, Balon Winebar & Bistro, charcuterie, cheese, cheeses, cow, goat, green, hard, hot, meat, meats, mild, milk, nuts, olives, Parmesan, peppers, pistachio, pistachios, platter, proscuitto, red, soft, sopprasata, taleggio, ues, Upper East Side, YorkvilleComment

Delivery, Dining Out, Dinner, Lunch, Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric CheeseboroJanuary 23, 2011a la farm, aged, aioli, Amish, basil, boardwalk, bok, Breakfast, cabbage, carrot, cascabel, chestnuts, chicken, chili, Chiong, chips, chorizo, choy, chunky, coconut, color, colorful, crab, crispy, curries, curry, David, dim, dim sum, dumpling, dumplings, egg, fusion, ginger, ground, heritage, hollandaise, house-made, housemade, lady, lemongrass, light, Maryland, milk, mirin, monkey, mushroom, mustard, napa, noodle, noodles, Peekytoe, poached, pork, prawn, ramen, red, red chili, ricotta, run forest, sake, salsa, sauce, scallion, seasame, seeds, shrimp, soy, Spanish, spinach, sum, Thai, thai mania, toasted, tomato, traditional, trio, ues, Upper East Side, water, wild, Yorkville, youngComment

Oh. Mah. Jong!

....My favorites were the Spanish Breakfast (you had me at "chorizo", then kept me at "runny, poached egg"!), and the Run Forrest, with its simple prep, letting the shrimp flavor flow through the tender, only slightly toothsome dumpling skin, complimented nicely by the mellowed citrus kick of the tomato salsa, and needing only the smallest dip into the the side dipping sauce.... [Full Post]

Delivery, Dining Out, Dinner, Lunch, Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric CheeseboroJanuary 23, 2011a la farm, aged, aioli, Amish, basil, boardwalk, bok, Breakfast, cabbage, carrot, cascabel, chestnuts, chicken, chili, Chiong, chips, chorizo, choy, chunky, coconut, color, colorful, crab, crispy, curries, curry, David, dim, dim sum, dumpling, dumplings, egg, fusion, ginger, ground, heritage, hollandaise, house-made, housemade, lady, lemongrass, light, Maryland, milk, mirin, monkey, mushroom, mustard, napa, noodle, noodles, Peekytoe, poached, pork, prawn, ramen, red, red chili, ricotta, run forest, sake, salsa, sauce, scallion, seasame, seeds, shrimp, soy, Spanish, spinach, sum, Thai, thai mania, toasted, tomato, traditional, trio, ues, Upper East Side, water, wild, Yorkville, youngComment

Cooking In, Dinner, Quick PostKerry Alaric CheeseboroAugust 11, 2010apple, Boston, brown, chili, cider, cinnamon, Cooking In, cornmeal, curry, Dinner, dry rub, egg, eggs, espresso, fritter, fruit, garlic, ginger, grilled, honey, hot, lettuce, madras, marmalade, milk, nutmeg, onion, orange, paste, pepper, powder, red, sauce, soy, spice, steak, sugar, tomato, vinegar, worcestershireComment

Apple Of My (Rib)Eye

...I enjoyed a great, very tasty dinner of tender, juicy, crisped-on-the-edges steak with a hint of deep and intense, smoky coffee flavor, a bright and layered, sweet/sour/spicy steak sauce, and a light and airy fritter aromatic with the savory cornmeal yet finishing with the subtle sweetness flavor of apple.... []

Cooking In, Dinner, Quick PostKerry Alaric CheeseboroAugust 11, 2010apple, Boston, brown, chili, cider, cinnamon, Cooking In, cornmeal, curry, Dinner, dry rub, egg, eggs, espresso, fritter, fruit, garlic, ginger, grilled, honey, hot, lettuce, madras, marmalade, milk, nutmeg, onion, orange, paste, pepper, powder, red, sauce, soy, spice, steak, sugar, tomato, vinegar, worcestershireComment

Brunch, Dining Out, Dinner, Lower East Side, ManhattanKerry Alaric CheeseboroJuly 15, 2010Asian, Cambodian, carrots, cheese, chicken, chili, chili mayo, cilantro, coconut, coconut flakes, coconut milk, corn, cucumber, cucumbers, fennel, fish, fish sauce, flakes, fried, grilled, Kampuchea, les, lime, Lower East Side, mackerel, mayo, mayonnaise, milk, mint, numpang, peppers, pickled, roasted, sandwich, sandwiches, shrimp, toasted, Trixie, Vietnamese, vinaigrette2 Comments

Swimming to Cambodia

...Amazingly, after forkfuls and handfuls of these bold flavors, the mackerel dish succeeded in showcasing the inherently more nuanced properties of the warm and light, flaky fish and its crisp, slightly seasoned skin, topping a melange of a colder salad that stood well on their firm textures and naturally clean and earthy aromatics.... [Full post]

Brunch, Dining Out, Dinner, Lower East Side, ManhattanKerry Alaric CheeseboroJuly 15, 2010Asian, Cambodian, carrots, cheese, chicken, chili, chili mayo, cilantro, coconut, coconut flakes, coconut milk, corn, cucumber, cucumbers, fennel, fish, fish sauce, flakes, fried, grilled, Kampuchea, les, lime, Lower East Side, mackerel, mayo, mayonnaise, milk, mint, numpang, peppers, pickled, roasted, sandwich, sandwiches, shrimp, toasted, Trixie, Vietnamese, vinaigrette2 Comments

Brunch, Dining Out, Dinner, Lunch, Manhattan, Upper West SideKerry Alaric CheeseboroJune 29, 2010beans, cheese, chick, dumpling, garbanzo, Greek, grilled, Kefi, lamb, milk, octopus, pasta, peas, sauce, sausage, sheep, sheep's, spicy, tomato, Upper West Side, UWSComment

Lunch With The Greeks

...Another successful dish, plump soft dumpling, stuffed with a soft, mellow but "rustic" cheese, buoyed by the rich, just slightly citrusy tomato sauce, grounded by some homey greens, and heightened by the kick in the very tender spicy sausage, which, again, Leo handled with aplomb... [Full post]

Brunch, Dining Out, Dinner, Lunch, Manhattan, Upper West SideKerry Alaric CheeseboroJune 29, 2010beans, cheese, chick, dumpling, garbanzo, Greek, grilled, Kefi, lamb, milk, octopus, pasta, peas, sauce, sausage, sheep, sheep's, spicy, tomato, Upper West Side, UWSComment

Chinatown, Dessert, Dining Out, Dinner, Lower East Side, Lunch, Manhattan, TakeoutKerry Alaric CheeseboroMay 21, 2010agar, aloe vera, Asian, barbecue, barbecues, barley, basil, bean, beef, beer, black, bubble, cane, Chinatown, Chinese, coffee, deep-fried, fresh, fried, green, honey, jelly, jumbo, lemon, lettuce, milk, mint, motcha, mushroom, Nha Trang Centre, noodle, paste, peach, pho, pork, rice, rice noodle, roll, sesame, shrimp, snrimp, soup, special, spring, sprout, sriracha, steamed, sugar, tea, Teariffic, tofu, vegetable, Vietnamese, wrapComment

Down For Chinatown

... With the unfortunate exception of the shrimp paste (better in idea than in execution), this dish was quite a winner. The pork and beef were nicely seasoned and tender, and were enjoyed more with wrapped in the lettuce with a leaf each of basil and mint, some rice noodles, and a drizzle of house-made vinegar dipping sauce. The springs deftly crispy and not greasy on the outside and chock full minced veggies and meat on the inside.... [Full post]

Chinatown, Dessert, Dining Out, Dinner, Lower East Side, Lunch, Manhattan, TakeoutKerry Alaric CheeseboroMay 21, 2010agar, aloe vera, Asian, barbecue, barbecues, barley, basil, bean, beef, beer, black, bubble, cane, Chinatown, Chinese, coffee, deep-fried, fresh, fried, green, honey, jelly, jumbo, lemon, lettuce, milk, mint, motcha, mushroom, Nha Trang Centre, noodle, paste, peach, pho, pork, rice, rice noodle, roll, sesame, shrimp, snrimp, soup, special, spring, sprout, sriracha, steamed, sugar, tea, Teariffic, tofu, vegetable, Vietnamese, wrapComment

Dessert, Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric CheeseboroApril 06, 2010banana, boxed, candy, champagne, chocolate, chocolates, chocolatier, cocoa, dark, desserts, homemade, Martines, marzipan, milk, mousse, shoppe, sweets, truffle, YorkvilleComment

Cocoa Box

...As I brought a box back to the restaurant of my other employ and shared a powdered sugar-dusted champagne truffle, a milk chocolate-covered almond marzipan, a dark chocolate-covered banana mousse, and a nut-covered truffle ganache (or something like that) with my friends Ali and Gina, who quickly, and with squeals of great glee, devoured them.... [cont.]

Dessert, Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric CheeseboroApril 06, 2010banana, boxed, candy, champagne, chocolate, chocolates, chocolatier, cocoa, dark, desserts, homemade, Martines, marzipan, milk, mousse, shoppe, sweets, truffle, YorkvilleComment