napa
Cooking InKerry Alaric CheeseboroAppetizer, asparagus, basil, beans, bitters, black beans, cabbage, Caribbean, chicken, chickpeas, chopotle, claw, cocktails, coleslaw, conch, Dining Out, Dinner, fritters, jerk, jerk chicken, les, lime, Lower East Side, mango, mayo, mayonnaise, napa, Normans Cay, onion, onions, Outdoor Seating, peas, peppers, pickled, pineapple, pork, red onion, red onions, saffron, salad, salsa, shallot, shallots, shishito, sugar snap peas, taco, tacos, tataki, tequila, tuna, yellowtail, yuzuComment

Island Hopping

NORMAN'S CAY | 74 Orchard St. | 646.481.1229 | normanscaynyc.com

Cooking InKerry Alaric CheeseboroAppetizer, asparagus, basil, beans, bitters, black beans, cabbage, Caribbean, chicken, chickpeas, chopotle, claw, cocktails, coleslaw, conch, Dining Out, Dinner, fritters, jerk, jerk chicken, les, lime, Lower East Side, mango, mayo, mayonnaise, napa, Normans Cay, onion, onions, Outdoor Seating, peas, peppers, pickled, pineapple, pork, red onion, red onions, saffron, salad, salsa, shallot, shallots, shishito, sugar snap peas, taco, tacos, tataki, tequila, tuna, yellowtail, yuzuComment
Delivery, Dining Out, Dinner, Lunch, Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric Cheeseboroa la farm, aged, aioli, Amish, basil, boardwalk, bok, Breakfast, cabbage, carrot, cascabel, chestnuts, chicken, chili, Chiong, chips, chorizo, choy, chunky, coconut, color, colorful, crab, crispy, curries, curry, David, dim, dim sum, dumpling, dumplings, egg, fusion, ginger, ground, heritage, hollandaise, house-made, housemade, lady, lemongrass, light, Maryland, milk, mirin, monkey, mushroom, mustard, napa, noodle, noodles, Peekytoe, poached, pork, prawn, ramen, red, red chili, ricotta, run forest, sake, salsa, sauce, scallion, seasame, seeds, shrimp, soy, Spanish, spinach, sum, Thai, thai mania, toasted, tomato, traditional, trio, ues, Upper East Side, water, wild, Yorkville, youngComment

Oh. Mah. Jong!

....My favorites were the Spanish Breakfast (you had me at "chorizo", then kept me at "runny, poached egg"!), and the Run Forrest, with its simple prep, letting the shrimp flavor flow through the tender, only slightly toothsome dumpling skin, complimented nicely by the mellowed citrus kick of the tomato salsa, and needing only the smallest dip into the the side dipping sauce.... [Full Post]

Delivery, Dining Out, Dinner, Lunch, Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric Cheeseboroa la farm, aged, aioli, Amish, basil, boardwalk, bok, Breakfast, cabbage, carrot, cascabel, chestnuts, chicken, chili, Chiong, chips, chorizo, choy, chunky, coconut, color, colorful, crab, crispy, curries, curry, David, dim, dim sum, dumpling, dumplings, egg, fusion, ginger, ground, heritage, hollandaise, house-made, housemade, lady, lemongrass, light, Maryland, milk, mirin, monkey, mushroom, mustard, napa, noodle, noodles, Peekytoe, poached, pork, prawn, ramen, red, red chili, ricotta, run forest, sake, salsa, sauce, scallion, seasame, seeds, shrimp, soy, Spanish, spinach, sum, Thai, thai mania, toasted, tomato, traditional, trio, ues, Upper East Side, water, wild, Yorkville, youngComment