Beverage, Cooking In, Quick PostKerry Alaric CheeseboroNovember 19, 2013bay scallops, Breakfast, Cooking In, egg, fried, fried egg, hash, new potato, potato, potatoes, prosciutto, Quick Post, scallop, scallops, shallot, shallots, skillet, soft-fried, sunny-side up, truffle, white truffleComment A Scallop & Truffle Shuffle SCALLOP HASH with TRUFFLED EGG | Bay Scallop Hash with Prosciutto, New Potato, Shallots, Rosemary Beverage, Cooking In, Quick PostKerry Alaric CheeseboroNovember 19, 2013bay scallops, Breakfast, Cooking In, egg, fried, fried egg, hash, new potato, potato, potatoes, prosciutto, Quick Post, scallop, scallops, shallot, shallots, skillet, soft-fried, sunny-side up, truffle, white truffleComment
Breakfast, Cooking In, Diet Days, Fish Fridays, Just Photos, LunchKerry Alaric CheeseboroJune 08, 2013basil, Breakfast, cake, cakes, canned, caviar, cheese, Cooking In, crust, crusted, Diet Days, Dijon, dried, egg, fish, fish cake, fish cakes, Fish Fridays, fresh, fried, herbs, juice, Just Photos, lemon, Lunch, mustard, pan-fried, Parmesan, paste, patty, Petrossian, pink, pink salmon, sauce, seafood, soft-fried, soy, sriracha, sweet, thyme, vinegar, wasabi, yolkComment Crusty Cakes Parmesan-Crusted Pink Salmon Cakes | Sweet Soy Sriracha Sauce | Basil Wasabi Sauce | Soft-Fried Egg with Dried Caviar Breakfast, Cooking In, Diet Days, Fish Fridays, Just Photos, LunchKerry Alaric CheeseboroJune 08, 2013basil, Breakfast, cake, cakes, canned, caviar, cheese, Cooking In, crust, crusted, Diet Days, Dijon, dried, egg, fish, fish cake, fish cakes, Fish Fridays, fresh, fried, herbs, juice, Just Photos, lemon, Lunch, mustard, pan-fried, Parmesan, paste, patty, Petrossian, pink, pink salmon, sauce, seafood, soft-fried, soy, sriracha, sweet, thyme, vinegar, wasabi, yolkComment
