Smoke 'Em If You Got 'Em

SHAKE SHACK (UPPER EAST SIDE) | 154 E 86th St. | 646.237.5035 | shakeshack.com

Cooking In, Dessert, Event, Quick PostKerry Alaric CheeseboroMarch 10, 2014bacon, baked, Breakfast, brown sugar, Brunch, bun, buns, butter, cinnamon, confections, Cooking In, Dessert, event, extract, glaze, icing, nutmeg, nuts, pastries, pastry, powdered sugar, Quick Post, roll, salty, smoked, smoky, sticky, sugar, Sunday brunch, sweet, sweets, vanilla, walnutsComment

Sticky Sweet Sunday

STICKY CINNAMON BUNS | Sticky Puff Pastry Cinnamon Swirl Rolls with Crushed Walnuts, Bacon, Vanilla Glaze

Cooking In, Dessert, Event, Quick PostKerry Alaric CheeseboroMarch 10, 2014bacon, baked, Breakfast, brown sugar, Brunch, bun, buns, butter, cinnamon, confections, Cooking In, Dessert, event, extract, glaze, icing, nutmeg, nuts, pastries, pastry, powdered sugar, Quick Post, roll, salty, smoked, smoky, sticky, sugar, Sunday brunch, sweet, sweets, vanilla, walnutsComment

Breakfast, Just PhotosKerry Alaric CheeseboroJune 27, 2010bacon, brown, candied, Cheddar, cheese, chili, egg, eggs, grits, liquid, oil, pepper, smoke, smoky, sugar, turkeyComment

Morning Smoke and Fire

Oven-Baked Smokey Cheddar Grits with Egg and Chili Oil | Candied Turkey Bacon

Breakfast, Just PhotosKerry Alaric CheeseboroJune 27, 2010bacon, brown, candied, Cheddar, cheese, chili, egg, eggs, grits, liquid, oil, pepper, smoke, smoky, sugar, turkeyComment

Cooking In, Dinner, LunchKerry Alaric CheeseboroJune 25, 2010barbecue, BBQ, beef, blackened, brown, bun, burger, burgers, Cheddar, cheese, chili, chimichurri, cider, Cooking In, Dinner, dogs, dressing, garlic, ground, hickory, hot, hot dogs, jalapeno, jalapenos, ketchup, lettuce, liquid, Lunch, mayo, mayonnaise, meat, mustard, nutmeg, onion, onions, peppers, powder, red, roll, sauce, smoke, smoky, spices, spicy, sugar, summer, sweet, tobasco, tube, vinegar, worcestershire2 Comments

Seasonally Bipolar

...The jalepeño·barbecue burger dog was a bit more of a revelation, if only in the dressing. I had never made that before, but after the first few bites of its smoky, tangy, sweet, and creamy properties—heightened by the acidic heat of the jalapeños, I immediately started to imagine all other future applications for it. I promise, this dressing will make a return!... [Full post]

Cooking In, Dinner, LunchKerry Alaric CheeseboroJune 25, 2010barbecue, BBQ, beef, blackened, brown, bun, burger, burgers, Cheddar, cheese, chili, chimichurri, cider, Cooking In, Dinner, dogs, dressing, garlic, ground, hickory, hot, hot dogs, jalapeno, jalapenos, ketchup, lettuce, liquid, Lunch, mayo, mayonnaise, meat, mustard, nutmeg, onion, onions, peppers, powder, red, roll, sauce, smoke, smoky, spices, spicy, sugar, summer, sweet, tobasco, tube, vinegar, worcestershire2 Comments

Cooking In, Lunch, Quick PostKerry Alaric CheeseboroMarch 25, 2010baked, balsamic, basil, beans, black, chicken, chili, dried, garlic, hickory, honey, legs, liquid, mustard, paprika, powder, red, rice, salt, sauce, smoke, smoky, soy, sriracha, tarragon, turmeric, vinegar, white, wine, worcestershireComment

Quick Post | He's Got Legs

...Later, I placed the legs in a large casserole, spooning the remaining sauce on top, and placed them in a preheated oven. Meanwhile, I emptied a can of black beans into a small pot, adding some liquid smoke (available in most supermarkets), worchestshire sauce, soy sauce, sriracha sauce, brown sugar, salt and pepper, stirring them on low heat while preparing white rice.... [cont.]

Cooking In, Lunch, Quick PostKerry Alaric CheeseboroMarch 25, 2010baked, balsamic, basil, beans, black, chicken, chili, dried, garlic, hickory, honey, legs, liquid, mustard, paprika, powder, red, rice, salt, sauce, smoke, smoky, soy, sriracha, tarragon, turmeric, vinegar, white, wine, worcestershireComment