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Three If By Both


KAC Surf & Turf Burgers | Skillet-Grilled Hamburgers with Seared Scallops, Herb-Roasted Tomatoes, and Oceans Dressing
KAC Surf & Turf Burgers

Okey-Dokey, Smokey!


...the mozzarella become hot and stringy, the provolone had more of a creamy melt, and the gouda was more, let's say, gooey. And the gouda's natural and aromatic earthiness and slight sharpness nicely picked up the mozzarella's mellowness, while the provolone danced nicely in between, helping the to softer and firmer cheese blend into one. The pumpernickel added richness and texture to each bite, accentuated by little burst of nutty brightness by the sunflower seeds.... [Full Post]

Slammin' Salmon

Gin-Poached Salmon over Black Japonica Rice | Leek Salad with Grain Mustard-Red Pepper Flake Vinaigrette | Salmon Carpaccio | Cucumber-Potato Purée | Split Pea Mash with Crispy Salmon Skin "Bacon"

A Burger That More Than Fits the Bill

...I started with the burger, which was, yes, bigger than the bun, and, although "smashed" (as Shake Shack does, and comparisons will be made between the two for months to come), was still beefy, juicy, loose, crumbly, and a little pink. The lettuce was crisp, and the bread held enough to not just hold up to the clear-running, hot burger juice, but my non-"fancified" condiments as well.... [cont.]


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