...A very decent pie this was. A nice, pliable but not doughy crust, with a thin strong fold but without the more the more New York-style "crisp". The cheeses were traditionally rustic and aromatic, the sausage buoyantly spicy and sweet, and all of it drizzled with a clean and earthy olive oil that brought all the good flavors together with each bite... [Full post]

...This sandwich was, to use a New York-ism, off the hook! Flaky, firm fish, marinated in a slightly salty, rich, sweet sauce, complimented by bright, earthy cilantro, fragrant dill, punchy onion jam, and kicky sriracha. Everything a love about tastes, temperatures and textures was outstandingly present in each bite.... [Full post]

....The burgers had a great steak flavor and were so thick and meaty, that they were nicely assisted by the other accoutrement and condiments because, even at this thickness, it maintained that perfect meat-to-bread-to-topping ratio. Did it need 5 napkins? If they were paper napkins, probably, but oddly enough, we were given oversized linen napkins, which wound up being very necessary.... [Full post]