...This sandwich was, to use a New York-ism, off the hook! Flaky, firm fish, marinated in a slightly salty, rich, sweet sauce, complimented by bright, earthy cilantro, fragrant dill, punchy onion jam, and kicky sriracha. Everything a love about tastes, temperatures and textures was outstandingly present in each bite.... [Full post]
... So dredging some breast and drumsticks in a flour and cormeal mix spiced with salt, pepper, garlic powder, chili powder and paprika, and herberd with dried oregano, basil, sage and tarragon, I deep fried those in some hot corn oil two-to-three pieces at at time for about 10-12 minutes per batch, and they came out all golden, crispy-skinned on the outside... [Full post...]
...Lucky enough, I made enough to enjoy for the whole day, since I don't see myself leaving my apartment—or my bed—for the next 24 hours... [cont.]
