jowl
Cooking Out, Quick PostKerry Alaric Cheeseborobaby, balsalmic, basil, beef, breadcrumbs, caper, celery salt, cheese, eggs, garlic, grana, ground, guanciale, honey, Italian, jowl, meat, meatloaf, minced, mushroom, mushrooms, oregano, paste, pepper, peppercorn, peppercorns, pork, Portobello, ricotta, rolled, sauce, shredded, sirloin, skin, spread, stuffed, tomato, veal, vinegarComment

Loafing Off

...I treated myself to a meatloaf layered into tastes, textures, aromas, and depth, flavorful meats of various fattiness absorbing the aromatics of the ingredients inside it, served with a sturdy yet light side of potatoes for the bold notes of the tomato, vinegar, basil, and capers to stand on... [Full Post »]
Stuffed Italian Meatloaf
Cooking Out, Quick PostKerry Alaric Cheeseborobaby, balsalmic, basil, beef, breadcrumbs, caper, celery salt, cheese, eggs, garlic, grana, ground, guanciale, honey, Italian, jowl, meat, meatloaf, minced, mushroom, mushrooms, oregano, paste, pepper, peppercorn, peppercorns, pork, Portobello, ricotta, rolled, sauce, shredded, sirloin, skin, spread, stuffed, tomato, veal, vinegarComment
Cooking In, DinnerKerry Alaric CheeseboroAgata & Valentina, bacon, black, cheese, chitarra, Citarella, cow's milk, cured, fat, fresh, garlic, green, guanciale, Italian, jowl, pasta, pork, scallion, truffle, truffles, yellowComment

With A Little Help From My Friends

...This dish appeared and tasted pleasantly bright and rustic. The pasta—thicker-than-most "thread" pasta—supported and hugged all the flavors of the rendered pork fat, garlic, lemon, and butter extremely well, while starting and ending each bite with, first, the aroma of truffles in the cheese on top, then, lastly, the flavor of truffle.... [Full post]

Cooking In, DinnerKerry Alaric CheeseboroAgata & Valentina, bacon, black, cheese, chitarra, Citarella, cow's milk, cured, fat, fresh, garlic, green, guanciale, Italian, jowl, pasta, pork, scallion, truffle, truffles, yellowComment