Cooking In, Quick PostKerry Alaric CheeseboroMarch 26, 2012arugula, balsamic, cheese, egg, eggs, farm, fresh, fried, greens, mushroom, mushrooms, omelet, omelette, onion, organic, Parmesan, Portobello, red, sauce, shell, soy, vinegar, yolkComment

Frying The Coop

Farm Fresh Eggs | Fried Egg over Marinated Portobello Mushrooms and Arugula | Omelet with Marinated Portobello Mushrooms, Red Onions, and Parmesan

Cooking In, Quick PostKerry Alaric CheeseboroMarch 26, 2012arugula, balsamic, cheese, egg, eggs, farm, fresh, fried, greens, mushroom, mushrooms, omelet, omelette, onion, organic, Parmesan, Portobello, red, sauce, shell, soy, vinegar, yolkComment

Cooking Out, Quick PostKerry Alaric CheeseboroSeptember 12, 2011baby, balsalmic, basil, beef, breadcrumbs, caper, celery salt, cheese, eggs, garlic, grana, ground, guanciale, honey, Italian, jowl, meat, meatloaf, minced, mushroom, mushrooms, oregano, paste, pepper, peppercorn, peppercorns, pork, Portobello, ricotta, rolled, sauce, shredded, sirloin, skin, spread, stuffed, tomato, veal, vinegarComment

Loafing Off

...I treated myself to a meatloaf layered into tastes, textures, aromas, and depth, flavorful meats of various fattiness absorbing the aromatics of the ingredients inside it, served with a sturdy yet light side of potatoes for the bold notes of the tomato, vinegar, basil, and capers to stand on... [Full Post »]

Cooking Out, Quick PostKerry Alaric CheeseboroSeptember 12, 2011baby, balsalmic, basil, beef, breadcrumbs, caper, celery salt, cheese, eggs, garlic, grana, ground, guanciale, honey, Italian, jowl, meat, meatloaf, minced, mushroom, mushrooms, oregano, paste, pepper, peppercorn, peppercorns, pork, Portobello, ricotta, rolled, sauce, shredded, sirloin, skin, spread, stuffed, tomato, veal, vinegarComment

Cooking In, DinnerKerry Alaric CheeseboroOctober 14, 2009brie, cashews, Cheddar, cheese, chili, Cooking In, cream, Crimini, Dinner, goat cheese, heavy, lox, mesclun, mushrooms, nuts, orange, Oyster, pasta, pepper, Portobello, salad, scallion, shrimp, smoked salmon, TrixieComment

Meatless Inspiration

INSPIRATION CAN COME FROM ANYWHERE. And many times, that “where” can be as much of a surprise as what it does indeed inspire. Better yet, though, is finding that one thing that is a constant and never-ending source of inspiration.... [cont.]

Cooking In, DinnerKerry Alaric CheeseboroOctober 14, 2009brie, cashews, Cheddar, cheese, chili, Cooking In, cream, Crimini, Dinner, goat cheese, heavy, lox, mesclun, mushrooms, nuts, orange, Oyster, pasta, pepper, Portobello, salad, scallion, shrimp, smoked salmon, TrixieComment

Cooking In, DinnerKerry Alaric CheeseboroSeptember 18, 2009Angus, baby, bacon, beef, blue, cheese, mushrooms, Oyster, Portobello, red wine, ribeye, scallion, steakComment

The Therapy of Dinner

...Angus Beef Ribeye Steak, which would get a dry rub of of salt, pepper, chili powder, nutmeg, and cayenne pepper, the skillet grilled and served over some leftover fettucuni in a bacon- and scallion- oiled garlic-blue cheese cream sauce and served with red wine-sautéed baby Portobellos and Oyster mushrooms.... [cont.]

Cooking In, DinnerKerry Alaric CheeseboroSeptember 18, 2009Angus, baby, bacon, beef, blue, cheese, mushrooms, Oyster, Portobello, red wine, ribeye, scallion, steakComment