zucchini — PHUDE (NYC) | KAC Food | Food. People. Love

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zucchini

Dining Out, Manhattan, Quick Post, Takeout, Upper East Side, YorkvilleKerry Alaric CheeseboroAugust 30, 2012Asian, beef, bibimbap, bibimbop, carrots, chili, chili paste, chili sauce, crispy, Dining Out, dumpling, dumplings, kimchee, kimchi, Korean, Lunch, mandoo, meat, mushrooms, onions, pickled, Quick Post, rice, salad, sambal, soy sauce, spicy, spinach, srping rolls, stewed, sticky, Takeout, teriyaki sauce, Upper East Side, vegetables, Yorkville, zucchiniComment

Mmm, Bibimbap!

Million 84 Street Corner Deli | 1624 2nd Avenue (at 84th Street) | 212.535.7800

Bulgogi

Dining Out, Manhattan, Quick Post, Takeout, Upper East Side, YorkvilleKerry Alaric CheeseboroAugust 30, 2012Asian, beef, bibimbap, bibimbop, carrots, chili, chili paste, chili sauce, crispy, Dining Out, dumpling, dumplings, kimchee, kimchi, Korean, Lunch, mandoo, meat, mushrooms, onions, pickled, Quick Post, rice, salad, sambal, soy sauce, spicy, spinach, srping rolls, stewed, sticky, Takeout, teriyaki sauce, Upper East Side, vegetables, Yorkville, zucchiniComment

The New Fish Dish

Still excited about the new menu items at Dorrian's Red Hand, in some part due to my having input into it. So now they/we offer—as part of their/our expanded entrée menu—a Teriyaki-Glazed Pan-Seared Salmon Filet, that is served over a crisp, warm salad of julienned veggies and some roasted potatoes.

Teriyaki-Glazed Pan-Seared Salmon Filet, Dorrian's Red Hand, UES, NYC