Dining Out, Dinner, Manhattan, Quick Post, Upper East Side, YorkvilleKerry Alaric CheeseboroAsian, carrots, Dinner, Dorrian's Dorrian's Red Hand, entree, fish, glaze, glazed, julienne, menu, pan-seared, potato, potatoes, roasted, salmon, sauce, seafood, seared, squash, teriyaki, ues, Upper East Side, zucchini2 Comments

The New Fish Dish

Dining Out, Dinner, Manhattan, Quick Post, Upper East Side, YorkvilleKerry Alaric CheeseboroAsian, carrots, Dinner, Dorrian's Dorrian's Red Hand, entree, fish, glaze, glazed, julienne, menu, pan-seared, potato, potatoes, roasted, salmon, sauce, seafood, seared, squash, teriyaki, ues, Upper East Side, zucchini2 Comments
Dorrian's Red Hand | 1616 2nd Ave. (at 84th St.) | 212.772.6660 | dorrians-nyc.com
[mappress mapid="159"]

I'M STILL EXCITED ABOUT THE new menu items at Dorrian's Red Hand, in some part due to my having input into it. And as I've recently reported, the present menu is being updated for the upcoming spring and summer seasons.

So now they/we offer—as part of their/our expanded entrée menu—a Teriyaki-Glazed Pan-Seared Salmon Filet, that is served over a crisp, warm salad of julienned veggies and some roasted potatoes.

It tastes even better than it looks.

Teriyaki-Glazed Pan-Seared Salmon Filet, Dorrian's Red Hand, UES, NYC

Teriyaki-Glazed Pan-Seared Salmon Filet

Teriyaki-Glazed Pan-Seared Salmon Filet

Teriyaki-Glazed Pan-Seared Salmon Filet

Teriyaki-Glazed Pan-Seared Salmon Filet

Bun Apple Tea!

.kac.

Dorrian's Red Hand Restaurant on Urbanspoon

Dorrian's Red Hand | 1616 2nd Ave. (at 84th St.) | 212.772.6660 | dorrians-nyc.com