Eataly
Cooking In, Dinner, Quick PostKerry Alaric Cheeseborobalsamic, basil, butter, butternut, cheese, chopped, Cooking In, Dinner, Eataly, filled, fresh, garlic, grated parmesan, mesclun, oil, olive, olive oil, pancetta, pasta, salad, squash, stella, vinegar, zuccaComment

Star-Struck

...What I wound up with was a very tasty dish layered with the flavors of sweet, earthy butternut squash, salty, porky, pancetta, a bit of citrus to elevate the squash, some sauteed garlic for smoky sweetness, and the bitter, herbal leaves of mesclun countered nicely by the acidity of the balsamic vinegar.... [Full post]

Cooking In, Dinner, Quick PostKerry Alaric Cheeseborobalsamic, basil, butter, butternut, cheese, chopped, Cooking In, Dinner, Eataly, filled, fresh, garlic, grated parmesan, mesclun, oil, olive, olive oil, pancetta, pasta, salad, squash, stella, vinegar, zuccaComment
Dessert, Dining Out, Dinner, Flatiron District, Gramercy/Flatiron, Just Photos, Lunch, Manhattan, TakeoutKerry Alaric Cheeseborochicken, Dessert, Dining Out, Eataly, emporium, fish, Flatiron, food, Italian, Joe Bastianich, Mario Batali, meat, mecca, panini, panino, pasta, rabbit, restaurants, storeComment

Sweet-aly

...The food Parthenon that is Eataly, divined by restauranteurs and celebrity chefs Mario Batali and Joe Bastianich brings a spectacular culinary museum of Italian cuisine to the masses, who are literally and figuratively eating it up.... [Full post]

Dessert, Dining Out, Dinner, Flatiron District, Gramercy/Flatiron, Just Photos, Lunch, Manhattan, TakeoutKerry Alaric Cheeseborochicken, Dessert, Dining Out, Eataly, emporium, fish, Flatiron, food, Italian, Joe Bastianich, Mario Batali, meat, mecca, panini, panino, pasta, rabbit, restaurants, storeComment