Cooking In, Dinner, LunchKerry Alaric Cheeseboroalfalfa, alfalfa sprouts, bacon, beef, burger, burger month, burger sauce, burgers, cheese, Cooking In, Dinner, egg, event, fried egg, goat, goat cheese, kac, Lunch, National Burger Month, pork, ranch, rancher, roll, salty, signature, slab, sprouts, thick-cut, toastedComment

Ranching Out

Cooking In, Dinner, LunchKerry Alaric Cheeseboroalfalfa, alfalfa sprouts, bacon, beef, burger, burger month, burger sauce, burgers, cheese, Cooking In, Dinner, egg, event, fried egg, goat, goat cheese, kac, Lunch, National Burger Month, pork, ranch, rancher, roll, salty, signature, slab, sprouts, thick-cut, toastedComment

THE RANCHER BURGER | Goat Cheese, Extra Thick-Cut Slab Bacon, Fried Egg, KAC Signature Burger Sauce, Alfalfa Sprouts

AS I'LL CONTINUE TO REPEAT, any National Day/Week/Month is, in my opinion, frivolously extraneous and only serves to sell more of those foods, not to "raise their awareness".

I regardless decided Saturday to initiate this May being NATIONAL BURGER MONTH with a new creation, this Rancher Burger, which features ingredients found on—or made from—any good ranch or farm, including bacon, goat cheese, egg, and, of course, beef.

Some crunchy grassy-looking alfalfa sprouts and my signature burger sauce (tomato paste, cider vinegar, orange zest, brown sugar, mustard, onion powder, hot sauce, and other seasonings) rounded out this deeply layered-in-flavor big handful and its every delicious bite.

The Rancher Burger

The Rancher Burger

The Rancher Burger

The Rancher Burger

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Bun Apple Tea!

KACNYC

THE RANCHER BURGER | Goat Cheese, Extra Thick-Cut Slab Bacon, Fried Egg, KAC Signature Burger Sauce, Alfalfa Sprouts